Smokin Maple Bacon Beer Baby Back Ribs

Get ready to elevate your barbecue game with these irresistible Smokin' Maple Bacon Beer Baby Back Ribs! Featuring tender, fall-off-the-bone baby back ribs coated in a bold, smoky dry rub, this recipe takes flavor to the next level with a decadent maple-bacon-beer glaze. The glaze combines the rich sweetness of maple syrup, the savory crunch of crisped bacon, and the malty depth of amber beer, all brought together with a touch of liquid smoke for that authentic BBQ flavor. Slow-cooked to perfection and finished on the grill for a caramelized, slightly charred crust, these ribs are a show-stopping centerpiece for any gathering. Ideal for backyard barbecues, game day feasts, or a special family dinner, these Sweet and Smoky Maple Beer Ribs are guaranteed to impress.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 4

Ingredients

• 2 racks Baby back ribs
• 2 tablespoons Kosher salt
• 1 tablespoon Black pepper
• 1 tablespoon Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Ground cayenne pepper
• 0.5 cup Maple syrup
• 4 slices Bacon, diced
• 0.5 cup Beer (amber or lager)
• 2 tablespoons Brown sugar
• 1 teaspoon Liquid smoke

Directions

Step 1

Remove the thin membrane from the back of the baby back ribs by sliding a knife under it and pulling it off with a paper towel for better grip.

Step 2

In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, and ground cayenne pepper. Rub this spice mixture generously over the ribs on both sides.

Step 3

Wrap each rack of ribs tightly in aluminum foil and let them rest for at least 1 hour in the refrigerator. For deeper flavor, you can marinate them overnight.

Step 4

Preheat your oven or smoker to 275°F (135°C). If using a smoker, add wood chips (e.g., hickory, apple, or maple) for flavor.

Step 5

Place the wrapped ribs on a baking sheet if using an oven, or directly onto the smoker grates. Cook for 2.5 to 3 hours until the ribs are tender but not falling apart.

Step 6

While the ribs are cooking, prepare the maple-bacon-beer glaze. Start by cooking the diced bacon in a saucepan over medium heat until crisp. Remove the cooked bacon with a slotted spoon and set it aside.

Step 7

Drain excess bacon fat from the pan, reserving about 1 tablespoon. Add the maple syrup, beer, brown sugar, and liquid smoke to the pan with the reserved bacon fat. Stir and bring the mixture to a gentle simmer for 5-7 minutes, or until slightly thickened. Stir the cooked bacon back into the glaze.

Step 8

After 3 hours, carefully remove the ribs from the oven or smoker and unwrap them. Brush the ribs generously with the maple-bacon-beer glaze on both sides.

Step 9

Preheat a grill to medium-high heat (about 400°F/200°C) or increase the smoker temperature to high. Grill the ribs for 5-10 minutes per side, basting with more glaze as you go, until they develop a caramelized and slightly charred crust.

Step 10

Let the ribs rest for 5 minutes, then slice them between the bones and serve warm. Enjoy!

Nutrition Facts

Serving size	(2162.2g)

Amount per serving	% Daily Value*
Calories	5907.4

Total Fat 363.5g	0%
Saturated Fat 130.2g	0%
Polyunsaturated Fat g
Cholesterol 1374.6mg	0%
Sodium 8571.0mg	0%
Total Carbohydrate 249.4g	0%
Dietary Fiber 8.7g	0%
Total Sugars 205.0g
Protein 387.6g	0%

Vitamin D 18.7IU	0%
Calcium 913.8mg	0%
Iron 20.4mg	0%
Potassium 5124.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 26.6%

Carbs: 17.1%