Smokin Jerk Bbq Sauce

Bring bold Caribbean flavors to your table with this irresistible Smokin' Jerk BBQ Sauce! Packed with a tantalizing blend of warm spices, tangy lime juice, and a hint of smoky heat, this homemade sauce combines the sweetness of brown sugar with the punch of jerk seasoning and a touch of fiery habanero or scotch bonnet pepper for an optional kick. Perfectly balanced with smoked paprika, allspice, and a dash of liquid smoke, this versatile sauce is simmered to perfection in just 15 minutes. Whether you're glazing ribs, marinading chicken, or grilling vegetables, this jerk BBQ sauce adds a rich, vibrant flavor that’s sure to impress. Plus, it can be stored in the fridge for up to two weeks, making it a go-to for all your barbecue needs. Get ready to elevate your backyard cookouts with this smoky, spicy delight!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Ketchup
• 2 tablespoons Brown sugar
• 2 tablespoons White vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Soy sauce
• 2 tablespoons Fresh lime juice
• 1.5 tablespoons Jerk seasoning
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Liquid smoke
• 0.25 cup Water
• 1 Fresh scotch bonnet or habanero pepper (optional, finely minced)

Directions

Step 1

In a medium saucepan, combine the ketchup, brown sugar, white vinegar, Worcestershire sauce, soy sauce, and fresh lime juice.

Step 2

Over medium heat, whisk the mixture until the sugar dissolves and it comes to a gentle simmer.

Step 3

Add the jerk seasoning, smoked paprika, ground allspice, crushed red pepper flakes (if using), garlic powder, onion powder, ground ginger, and liquid smoke to the saucepan.

Step 4

Stir well to combine the spices into the sauce.

Step 5

If using, finely mince the scotch bonnet or habanero pepper (wear gloves!) and add it to the saucepan for extra spice. Stir thoroughly.

Step 6

Gradually pour in the water to thin the sauce slightly. Stir to ensure the sauce has a smooth consistency.

Step 7

Lower the heat to medium-low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 8

Taste and adjust seasoning if needed (add more sugar for sweetness, lime juice for tanginess, or jerk seasoning for heat).

Step 9

Remove from heat and let the sauce cool. Transfer to a clean jar or airtight container.

Step 10

Store in the refrigerator for up to 2 weeks. Use as a glaze, dip, or marinade for your favorite meats, poultry, or vegetables.

Nutrition Facts

Serving size	(460.6g)

Amount per serving	% Daily Value*
Calories	358.2

Total Fat 0.8g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 4943.2mg	0%
Total Carbohydrate 112.7g	0%
Dietary Fiber 3.2g	0%
Total Sugars 86.1g
Protein 3.2g	0%

Vitamin D 0IU	0%
Calcium 82.1mg	0%
Iron 2.5mg	0%
Potassium 502.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%

Protein: 2.7%

Carbs: 95.8%