Smokies in a Blankie

Perfect for parties, game days, or a fun family snack, Smokies in a Blankie are the ultimate crowd-pleasing appetizer! This easy recipe combines savory mini smoked sausages with buttery crescent roll dough, wrapped to golden perfection in just 12 minutes of baking time. A brush of melted garlic butter adds an extra layer of mouthwatering flavor, while an optional sprinkle of poppy seeds provides delightful texture and a pop of elegance. With just 15 minutes of prep time, these bite-sized delights are effortless to make and irresistibly good. Serve them warm for the best experience, and watch them disappear from the platter in no time! Keywords: Smokies in a Blanket, easy appetizer, crescent roll recipes, game day snacks, party food ideas.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 24 pieces Mini smoked sausages
• 1 tube (8 oz) Refrigerated crescent roll dough
• 2 tablespoons Butter
• 0.5 teaspoons Garlic powder
• 1 teaspoon Poppy seeds (optional)
• 1 as needed Cooking spray or parchment paper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare a baking sheet by lining it with parchment paper or lightly spraying it with cooking spray.

Step 3

Open the tube of crescent roll dough and separate it into 8 triangles. Cut each triangle into 3 smaller, long strips, resulting in 24 strips.

Step 4

Wrap each mini smoked sausage with one strip of crescent dough, starting at one end and slightly overlapping the dough as you spiral it around the sausage. Pinch the ends to seal them.

Step 5

Place each wrapped sausage seam-side down on the prepared baking sheet, leaving enough space between them to allow for expansion during baking.

Step 6

In a small microwave-safe bowl, melt the butter. Stir in the garlic powder.

Step 7

Using a pastry brush, lightly brush the melted garlic butter over the top of the wrapped sausages.

Step 8

If desired, sprinkle poppy seeds over the top for added texture and flavor.

Step 9

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crescent dough is puffed and golden brown.

Step 10

Remove from the oven and allow the smokies to cool slightly before serving. Transfer to a serving platter and enjoy!

Nutrition Facts

Serving size	(935.4g)

Amount per serving	% Daily Value*
Calories	3475.1

Total Fat 284.6g	0%
Saturated Fat 101.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 545.8mg	0%
Sodium 9124.0mg	0%
Total Carbohydrate 114.7g	0%
Dietary Fiber 0.7g	0%
Total Sugars 24.5g
Protein 113.2g	0%

Vitamin D 4.5IU	0%
Calcium 289.0mg	0%
Iron 12.7mg	0%
Potassium 1239.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 13.0%

Carbs: 13.2%