Smokey Steak Rub
Elevate your steak game with this bold and flavorful Smokey Steak Rub, a quick and easy gourmet seasoning blend that packs a punch! Crafted with smoky paprika, a hint of brown sugar, and a medley of spices like cumin, garlic powder, and cayenne pepper, this rub strikes the perfect balance of smoky, sweet, and spicy flavors. Ideal for grilling, searing, or baking, it creates a beautifully caramelized crust that locks in moisture and enhances the natural richness of your steak. Ready in just 5 minutes, this versatile rub not only transforms beef but also works wonders on chicken, pork, or even veggies. Whether you’re preparing a summer barbecue or a cozy indoor dinner, this rub will make your dishes unforgettable. Make sure to batch-prep and store some for later—this is a seasoning staple you’ll keep coming back to!
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Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon black pepper, freshly ground
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon dried thyme
- 0.5 teaspoon ground mustard
Directions
Step 1
In a small mixing bowl, combine the smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, ground cumin, chili powder, cayenne pepper, dried thyme, and ground mustard.
Step 2
Stir the ingredients together until they are well mixed and evenly blended.
Step 3
Pat your steak dry with a paper towel to ensure the rub adheres well.
Step 4
Generously sprinkle the Smokey Steak Rub on both sides of the steak. Use your hands to press the rub into the meat, ensuring an even coating.
Step 5
Let the steak sit at room temperature for 20-30 minutes to allow the flavors to penetrate the meat.
Step 6
Grill, sear, or cook the steak to your desired doneness, enjoying the smokey, robust flavors provided by the rub.
Step 7
Store any leftover rub in an airtight container in a cool, dry place for up to 3 months.
Nutrition Facts
| Serving size | (48.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 139.5 |
| Total Fat 2.8g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1838.8mg | 0% |
| Total Carbohydrate 29.9g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 10.4g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.3mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 514.9mg | 0% |
Source of Calories