Smokey Spiced Chicken Wings

Turn up the flavor with these irresistibly Smokey Spiced Chicken Wings, a crowd-pleaser perfect for game nights, backyard cookouts, or casual dinners. Coated in a smoky blend of paprika, garlic powder, onion powder, cayenne pepper, and a hint of brown sugar for sweetness, these wings deliver the perfect balance of spice, heat, and depth. Whether baked to crisp perfection in the oven or char-grilled for that backyard barbecue vibe, these wings are juicy, tender, and full of bold flavor in every bite. A drizzle of olive oil and lemon juice enhances the seasoning, while a sprinkle of fresh parsley adds a touch of freshness. Ready in under an hour, this quick and easy recipe offers a guaranteed hit for your menu. Serve them hot with your favorite dipping sauce for the ultimate finger food experience!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 2 tablespoons Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Ground black pepper
• 1.5 teaspoons Kosher salt
• 1 tablespoon Brown sugar
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 2 tablespoons Chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.

Step 2

Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.

Step 3

In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, kosher salt, and brown sugar. Mix well to create the spice rub.

Step 4

Drizzle the olive oil and lemon juice over the chicken wings. Toss the wings to ensure they are evenly coated.

Step 5

Sprinkle the spice rub over the wings and mix with your hands or tongs until all wings are thoroughly coated with the seasoning.

Step 6

For oven baking: Place a wire rack on a baking sheet and arrange the chicken wings in a single layer on the rack. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C). For grilling: Place the wings on the grill and cook for 12-15 minutes per side, or until golden brown and fully cooked.

Step 7

Remove the chicken wings from the oven or grill and let them rest for 5 minutes.

Step 8

Optionally, garnish with chopped fresh parsley before serving.

Step 9

Serve hot with your favorite dipping sauce and enjoy!

Nutrition Facts

Serving size	(963.4g)

Amount per serving	% Daily Value*
Calories	2727.7

Total Fat 185.4g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 51.2g
Cholesterol 1016.0mg	0%
Sodium 4707.5mg	0%
Total Carbohydrate 78.0g	0%
Dietary Fiber 8.4g	0%
Total Sugars 11.7g
Protein 179.3g	0%

Vitamin D 72.6IU	0%
Calcium 282.3mg	0%
Iron 14.9mg	0%
Potassium 2103.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 26.6%

Carbs: 11.6%