Smokey Joe's Negril Beach Jamaican Jerk Chicken

Transport your taste buds straight to the sun-soaked shores of Jamaica with Smokey Joe's Negril Beach Jamaican Jerk Chicken. This bold and flavorful recipe features tender chicken marinated in a vibrant blend of scallions, fresh thyme, fiery Scotch bonnet peppers, ground spices like allspice and nutmeg, and a hint of brown sugar for balance. Grilled to perfection, the chicken boasts a smoky, charred exterior and juicy, spice-infused meat. Perfectly paired with rice and peas, fried plantains, or a crisp tropical salad, this dish captures the essence of Caribbean cuisine. With its irresistible aroma and authentic jerk flavor, this recipe is your ticket to recreating Negril's beachside delights at home.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 lbs Chicken (whole, cut into pieces)
• 6 stalks Scallions (green onions, chopped)
• 2 tbsp Fresh thyme leaves
• 5 cloves Garlic cloves (minced)
• 1 tbsp Ginger (grated)
• 2 peppers Scotch bonnet peppers (seeded for less heat, optional)
• 1 tbsp Ground allspice
• 0.5 tsp Ground cinnamon
• 0.5 tsp Ground nutmeg
• 0.25 tsp Ground cloves
• 2 tbsp Brown sugar
• 2 tbsp Soy sauce
• 2 tbsp Lime juice (freshly squeezed)
• 2 tbsp Vegetable oil
• 2 tsp Salt
• 1 tsp Black pepper

Directions

Step 1

In a food processor or blender, combine scallions, thyme, garlic, ginger, Scotch bonnet peppers, allspice, cinnamon, nutmeg, cloves, brown sugar, soy sauce, lime juice, vegetable oil, salt, and black pepper. Blend into a smooth paste to create the jerk marinade.

Step 2

Place the chicken pieces in a large bowl or zip-top bag. Pour the jerk marinade over the chicken, ensuring all pieces are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

Step 3

Preheat your grill to medium heat (around 350-375°F/175-190°C). If using charcoal, pile the coals to one side to create a direct and indirect cooking area.

Step 4

Remove the chicken from the marinade, allowing excess to drip off, but do not rinse. Reserve any remaining marinade for basting later.

Step 5

Place the chicken on the grill skin-side down over indirect heat. Cover the grill and cook for about 30 minutes, turning occasionally and basting with the reserved marinade.

Step 6

Move the chicken pieces over direct heat and continue grilling for about 15-20 minutes, flipping occasionally, until the skin is crispy and the internal temperature reaches 165°F (75°C).

Step 7

Remove the chicken from the grill and let it rest for 5-10 minutes before serving.

Step 8

Serve Smokey Joe's Jamaican Jerk Chicken with rice and peas, fried plantains, or a fresh tropical salad. Enjoy the taste of Negril's beaches from your own backyard!

Nutrition Facts

Serving size	(2082.9g)

Amount per serving	% Daily Value*
Calories	4756.2

Total Fat 274.0g	0%
Saturated Fat 72.8g	0%
Polyunsaturated Fat 16.8g
Cholesterol 1596.6mg	0%
Sodium 7392.3mg	0%
Total Carbohydrate 45.2g	0%
Dietary Fiber 7.5g	0%
Total Sugars 21.8g
Protein 502.2g	0%

Vitamin D 235.9IU	0%
Calcium 442.3mg	0%
Iron 26.1mg	0%
Potassium 4683.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 43.1%

Carbs: 3.9%