Elevate your condiments game with this bold and flavorful Smokey Honey Mustard recipe—an irresistible blend of sweet, tangy, and smoky goodness perfect for dipping, drizzling, or marinating. Featuring the smooth zing of Dijon mustard paired with rich honey and a touch of smoky depth from smoked paprika and liquid smoke, this quick, no-cook sauce is ready in just 10 minutes! A splash of apple cider vinegar adds the perfect tangy balance, while olive oil creates a luscious, creamy texture. Whether slathered on sandwiches, served alongside crispy chicken tenders, or used as a marinade for grilled meats, this versatile honey mustard will be your go-to for adding gourmet flair to any dish. Don’t forget to refrigerate for an hour to let the flavors meld into perfection!
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In a medium mixing bowl, combine Dijon mustard and honey. Stir well until the mixture is smooth and uniform.
Add the smoked paprika, apple cider vinegar, and liquid smoke to the mustard-honey mixture. Mix thoroughly to ensure even distribution of the spices.
Season the mixture with salt and black pepper, adjusting to your taste preferences.
Slowly drizzle in the olive oil while continuously whisking the mixture to emulsify the oil into the sauce, achieving a creamy consistency.
Taste and adjust seasoning if necessary, adding more smoked paprika or liquid smoke for a stronger smokey flavor.
Transfer the smokey honey mustard to a jar or an airtight container.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Stir the mustard well before serving.
Serving size | (216.5g) |
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Amount per serving | % Daily Value* |
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Calories | 562.1 |
Total Fat 38.5g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 3361.4mg | 0% |
Total Carbohydrate 51.5g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 49.3g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.3mg | 0% |
Iron 1.3mg | 0% |
Potassium 127.1mg | 0% |
Source of Calories