Smokey Guacamole

Elevate your guacamole game with this bold and flavorful Smokey Guacamole recipe, a smoky twist on the beloved classic dip. Featuring creamy Hass avocados, the zesty punch of fresh lime juice, and the depth of grilled jalapeños, this guacamole is infused with smoky paprika and earthy cumin for a flavor that’s irresistibly robust. Finely chopped red onion, juicy cherry tomatoes, and fresh cilantro add bursts of texture and brightness, while a drizzle of olive oil ties it all together. Perfectly balanced between creamy, smoky, and tangy, it pairs beautifully with tortilla chips, fresh vegetables, or as a topping for tacos and burritos. Ready in just 20 minutes, this is the ultimate appetizer or party dip for those who love a little extra heat and flair.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 large Hass avocados
• 2 medium Lime
• 2 small Garlic cloves
• 1 large Grilled jalapeños
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground cumin
• 1 teaspoon Sea salt
• 0.5 cup (finely chopped) Red onion
• 0.25 cup (finely chopped) Fresh cilantro
• 0.5 cup (diced) Cherry tomatoes
• 1 tablespoon Olive oil
• 0.25 teaspoon Chili powder (optional)

Directions

Step 1

Preheat a grill pan or outdoor grill over medium heat.

Step 2

Grill the jalapeño for 3-5 minutes, turning occasionally, until the skin is blistered and charred. Remove and let it cool. Once cooled, finely chop the jalapeño, discarding the seeds for less heat if preferred.

Step 3

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Step 4

Mash the avocados with a fork until smooth but slightly chunky, depending on your texture preference.

Step 5

Juice the limes and add the fresh lime juice to the avocado mash immediately to prevent browning.

Step 6

Finely mince the garlic cloves and stir them into the avocado mixture.

Step 7

Add the grilled jalapeño, smoked paprika, ground cumin, sea salt, finely chopped red onion, and cilantro to the mixture. Stir everything to combine evenly.

Step 8

Gently fold in the diced cherry tomatoes to add pops of freshness and texture.

Step 9

Drizzle the olive oil over the guacamole and give it a final mix. Sprinkle with chili powder as an optional garnish for extra smokiness and heat.

Step 10

Taste and adjust seasoning if needed, adding more salt or lime juice to your liking.

Step 11

Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos, burritos, or grilled meats.

Nutrition Facts

Serving size	(936.6g)

Amount per serving	% Daily Value*
Calories	1200.8

Total Fat 103.3g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 2382.7mg	0%
Total Carbohydrate 81.2g	0%
Dietary Fiber 48.0g	0%
Total Sugars 10.4g
Protein 15.8g	0%

Vitamin D 0IU	0%
Calcium 177.7mg	0%
Iron 5.4mg	0%
Potassium 3448.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 4.8%

Carbs: 24.6%