Smokey Chipotle Tomato Soup
Warm up your soul with the bold, smoky flavors of Smokey Chipotle Tomato Soup, a deliciously satisfying twist on a classic comfort food. This easy-to-make recipe combines fire-roasted chipotle peppers in adobo sauce with sweet, tangy diced tomatoes and aromatic spices like cumin for a rich, smoky depth of flavor. Perfectly balanced with a touch of sugar and a creamy finish (if desired), this gluten-free and vegetarian-friendly soup is ready in just 35 minutes. Whether you’re curling up on a chilly evening or hosting a dinner party, serve this vibrant soup garnished with fresh cilantro and a side of crusty bread for an irresistible meal that’s sure to impress.
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Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, diced
- 3 cloves Garlic cloves, minced
- 2 peppers Chipotle peppers in adobo sauce
- 28 ounces Canned diced tomatoes
- 2 cups Vegetable stock
- 1 teaspoon Sugar
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Heavy cream (optional)
- 2 tablespoons Fresh cilantro, chopped (for garnish)
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and cook for 4-5 minutes until softened and translucent.
Step 3
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Add the chipotle peppers in adobo sauce and stir to combine. Cook for 1-2 minutes to release their smoky flavor.
Step 5
Pour in the canned diced tomatoes (with their juices) and the vegetable stock. Stir to combine.
Step 6
Add the sugar, ground cumin, salt, and black pepper. Stir well.
Step 7
Bring the mixture to a simmer and let it cook for about 15 minutes to allow the flavors to meld together.
Step 8
Use an immersion blender to puree the soup until smooth, or carefully transfer the soup to a blender in batches and blend until smooth. Return the soup to the pot if needed.
Step 9
If using, stir in the heavy cream and heat gently for 2-3 minutes until warmed through. Do not bring to a boil.
Step 10
Taste and adjust seasoning if necessary.
Step 11
Serve hot, garnished with fresh cilantro and accompanied by your favorite bread or crackers.
Nutrition Facts
| Serving size | (1472.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1057.7 |
| Total Fat 78.1g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 10.9g | |
| Cholesterol 82.7mg | 0% |
| Sodium 4540.8mg | 0% |
| Total Carbohydrate 74.4g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 40.1g | |
| Protein 18.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 400.5mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2637.1mg | 0% |
Source of Calories