Elevate your appetizer game with this Smokey Black Bean Hummus—a bold and flavorful twist on the classic dip! Packed with protein-rich black beans, nutty tahini, and the perfect balance of smoked paprika and ground cumin, this recipe delivers a creamy and aromatic hummus with a hint of smokiness. A splash of fresh lemon juice brightens up the flavors, while optional garnishes like chopped cilantro and a drizzle of olive oil take presentation to the next level. Ready in just 10 minutes with no cooking required, this easy dip is perfect for parties, healthy snacking, or as a spread for sandwiches and wraps. Serve it with pita bread, veggie sticks, or tortilla chips for a crowd-pleasing treat that's as versatile as it is delicious.
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In a food processor, combine the black beans, tahini, olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, salt, and water.
Blend the mixture until smooth and creamy, scraping down the sides of the food processor bowl as needed.
Taste the hummus and adjust the seasoning if necessary. You can add more lemon juice for tanginess, smoked paprika for a smokier flavor, or salt to taste.
If the hummus is too thick, add an additional tablespoon of water at a time and blend until you achieve the desired consistency.
Transfer the hummus to a serving bowl.
Optional: Garnish the hummus with a drizzle of olive oil, a sprinkle of smoked paprika, and chopped fresh cilantro for extra flavor and presentation.
Serve the Smokey Black Bean Hummus with pita bread, tortilla chips, fresh vegetables, or as a spread for sandwiches and wraps.
Serving size | (562.3g) |
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Amount per serving | % Daily Value* |
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Calories | 900.1 |
Total Fat 53.3g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2003.5mg | 0% |
Total Carbohydrate 77.9g | 0% |
Dietary Fiber 29.3g | 0% |
Total Sugars 2.1g | |
Protein 32.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 2507.4mg | 0% |
Iron 10722.7mg | 0% |
Potassium 1278.8mg | 0% |
Source of Calories