Elevate your appetizer game with this Smokey Black Bean Chipotle Dip, a bold and creamy blend of wholesome black beans, smoky chipotle peppers, and earthy spices. Perfectly balanced with fresh lime juice, rich tahini, and a hint of smoked paprika, this dip delivers a robust punch of flavor in just 10 minutes of prep time—no cooking required! Ideal for parties, game day gatherings, or even a quick snack, this vegan and gluten-free recipe doubles as a versatile spread for sandwiches or wraps. Garnished with fresh cilantro and served with tortilla chips or crisp veggies, it’s the ultimate crowd-pleaser that packs a smoky, spicy kick in every bite.
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In a blender or food processor, combine the black beans, chipotle peppers, garlic cloves, tahini, lime juice, olive oil, smoked paprika, ground cumin, and salt.
Blend on high until smooth and creamy, scraping down the sides of the bowl as needed.
If the mixture is too thick, add water (or reserved bean liquid) one tablespoon at a time, blending after each addition until the desired consistency is achieved.
Taste the dip and adjust seasoning, adding more salt or lime juice if needed.
Transfer the dip to a serving bowl and garnish with fresh cilantro, if desired.
Serve with tortilla chips, sliced vegetables, or use as a spread for sandwiches or wraps.
Serving size | (588.0g) |
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Amount per serving | % Daily Value* |
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Calories | 887.1 |
Total Fat 49.7g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2258.9mg | 0% |
Total Carbohydrate 82.1g | 0% |
Dietary Fiber 30.2g | 0% |
Total Sugars 2.8g | |
Protein 33.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 2519.9mg | 0% |
Iron 10723.0mg | 0% |
Potassium 1377.8mg | 0% |
Source of Calories