Smoked Turkey Mozzarella and Blackberry Sandwiches
Elevate your sandwich game with these indulgent Smoked Turkey Mozzarella and Blackberry Sandwiches, a perfect harmony of sweet, savory, and smoky flavors. Crafted with crusty sourdough bread, layers of tender smoked turkey, creamy mozzarella cheese, and a vibrant spread of luscious blackberry preserves, this gourmet treat is finished with peppery arugula for a delightful freshness. Each sandwich is pan-grilled to golden perfection, creating a beautifully crispy exterior that complements the gooey, melted cheese inside. Ready in just 20 minutes, this quick and satisfying recipe is ideal for lunch or a light dinner. Pair it with a side of mixed greens or enjoy on its own for a true flavor-packed experience! Perfect for sandwich lovers searching for a creative twist, these sandwiches are as easy to make as they are irresistible to eat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Sourdough bread
- 6 slices Smoked turkey breast
- 4 slices Mozzarella cheese
- 4 tablespoons Blackberry preserves
- 1 cup Arugula
- 2 tablespoons Butter
Directions
Step 1
Spread 1 tablespoon of blackberry preserves evenly on one side of each slice of sourdough bread.
Step 2
Layer 3 slices of smoked turkey breast on two of the bread slices (the side with the preserves facing up).
Step 3
Place 2 slices of mozzarella cheese on top of the turkey on each sandwich.
Step 4
Add a handful of arugula on top of the mozzarella cheese.
Step 5
Close the sandwich with the remaining slices of bread, preserves side facing in.
Step 6
Butter the outside of each sandwich with 1/2 tablespoon of butter on each side.
Step 7
Heat a skillet or grill pan over medium heat.
Step 8
Place the sandwiches in the skillet and cook for about 3-4 minutes on one side, or until golden brown and the cheese begins to melt.
Step 9
Flip the sandwiches carefully and cook for another 3-4 minutes on the other side, ensuring the bread is golden and the cheese is fully melted.
Step 10
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing.
Step 11
Cut the sandwiches in half and serve warm.
Nutrition Facts
| Serving size | (612g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1354.3 |
| Total Fat 51.0g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 204.1mg | 0% |
| Sodium 2940.0mg | 0% |
| Total Carbohydrate 153.7g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 45.6g | |
| Protein 74.4g | 0% |
| Vitamin D 22.4IU | 0% |
| Calcium 909.8mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1059.4mg | 0% |
Source of Calories