Smoked Turkey Casserole

Elevate your comfort food game with this rich and hearty Smoked Turkey Casserole, a perfect way to transform leftover turkey into a satisfying family meal. This creamy, baked casserole combines tender egg noodles, smoky turkey, and a velvety cheddar cheese sauce, all studded with colorful peas and carrots for a burst of flavor and texture. A golden, crunchy topping of panko bread crumbs and Parmesan cheese adds the perfect finishing touch, making every bite irresistibly delicious. With just 20 minutes of prep and simple ingredients like milk, chicken broth, and pantry spices, this easy-to-make dish is ideal for busy weeknights or cozy weekends. Serve it hot and bubbling straight from the oven for a crowd-pleasing dinner that everyone will love.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 cups smoked turkey, shredded or chopped
• 12 oz egg noodles, uncooked
• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups milk
• 1.5 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup frozen peas and carrots, thawed
• 1 medium yellow onion, finely chopped
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup panko bread crumbs
• 0.5 cup parmesan cheese, grated
• 2 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

Step 4

Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes to form a roux.

Step 5

Slowly whisk in the milk and chicken broth, ensuring no lumps form. Cook the mixture, stirring often, until it thickens, about 5-7 minutes.

Step 6

Stir in the cheddar cheese, garlic powder, paprika, salt, and black pepper until the cheese is fully melted and the sauce is smooth.

Step 7

Add the cooked egg noodles, smoked turkey, peas, and carrots to the sauce and stir until everything is evenly combined.

Step 8

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 9

In a small bowl, mix the panko bread crumbs, grated parmesan cheese, and olive oil until well combined.

Step 10

Sprinkle the crumb mixture evenly over the casserole.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 12

Let the casserole cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2703.6g)

Amount per serving	% Daily Value*
Calories	4985.1

Total Fat 218.0g	0%
Saturated Fat 108.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1222.2mg	0%
Sodium 13298.7mg	0%
Total Carbohydrate 418.7g	0%
Dietary Fiber 27.2g	0%
Total Sugars 44.2g
Protein 352.6g	0%

Vitamin D 214.7IU	0%
Calcium 3181.3mg	0%
Iron 28.2mg	0%
Potassium 4541.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 27.9%

Carbs: 33.2%