Smoked Turkey Caramelized Onion Wraps
Elevate your lunch routine with these irresistible Smoked Turkey Caramelized Onion Wraps, a perfect balance of smoky, savory, and sweet flavors. Tender smoked turkey slices pair beautifully with rich caramelized onions, which are slow-cooked with a touch of brown sugar for a melt-in-your-mouth texture. With crisp baby spinach, sharp cheddar cheese, and a tangy Dijon mustard and mayonnaise spread, all wrapped in soft, versatile flour tortillas, these wraps offer gourmet flavor with minimal prep. Ready in just 30 minutes, they’re ideal for a quick weekday lunch, a picnic, or an easy-to-pack meal. Customize these wraps with your favorite greens or enjoy them warm for an extra layer of comfort. Treat yourself to this satisfying, flavor-packed recipe today!
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Ingredients
- 8 slices Smoked turkey slices
- 4 pieces Large flour tortillas
- 2 medium Yellow onion
- 2 tablespoons Olive oil
- 1 teaspoon Brown sugar
- 2 cups Fresh baby spinach or mixed greens
- 1 cup Sharp cheddar cheese
- 4 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
1. Peel and thinly slice the yellow onions into half-moons.
Step 2
2. Heat olive oil in a large skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook for 10 minutes, stirring occasionally.
Step 3
3. Sprinkle the onions with brown sugar and continue cooking for another 10 minutes or until the onions are soft, golden, and caramelized. Remove from heat and set aside.
Step 4
4. In a small bowl, mix Dijon mustard and mayonnaise together until smooth. Adjust to taste if needed.
Step 5
5. Lay one flour tortilla on a flat surface. Spread 1 tablespoon of the mustard-mayo mixture evenly across the tortilla.
Step 6
6. Place 2 slices of smoked turkey on the tortilla, followed by a handful of fresh spinach or greens, some caramelized onions, and a sprinkle of sharp cheddar cheese.
Step 7
7. Season lightly with ground black pepper.
Step 8
8. Tightly roll the tortilla into a wrap, tucking in the sides as you go. Secure with a toothpick if necessary.
Step 9
9. Repeat steps 5-8 for the remaining tortillas.
Step 10
10. Slice each wrap in half diagonally and serve immediately, or wrap tightly in foil or plastic wrap for later.
Nutrition Facts
| Serving size | (938.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2150.1 |
| Total Fat 122.8g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 351.1mg | 0% |
| Sodium 8199.4mg | 0% |
| Total Carbohydrate 144.5g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 16.6g | |
| Protein 120.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1191.8mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2046.8mg | 0% |
Source of Calories