Smoked Turkey and Country Ham Salad Sandwich
Elevate your lunch game with this delicious Smoked Turkey and Country Ham Salad Sandwich—a flavor-packed twist on the classic deli favorite. Combining the savory depth of smoked turkey breast and salt-cured country ham, this sandwich bursts with bold, smoky flavors perfectly balanced by a creamy blend of mayonnaise, Dijon mustard, and a hint of zesty lemon juice. Chopped celery, green onion, and fresh parsley add a refreshing crunch and herbaceous brightness, while crisp lettuce and juicy tomato slices bring a fresh, vibrant touch. Quick to prepare in just 15 minutes, this easy sandwich recipe is ideal for a hearty lunch or a satisfying on-the-go meal. Customize it with your favorite bread and enjoy the ultimate fusion of protein-packed goodness and gourmet appeal.
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Ingredients
- 1 cup (cooked and shredded) smoked turkey breast
- 0.5 cup (finely diced) country ham
- 0.25 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 stalk (finely chopped) celery
- 2 stalks (thinly sliced) green onion
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon lemon juice
- 0.5 teaspoon black pepper
- 8 slices sandwich bread of choice
- 4 whole lettuce leaves
- 1 large (sliced) tomato
Directions
Step 1
In a large mixing bowl, combine the smoked turkey breast, diced country ham, mayonnaise, Dijon mustard, chopped celery, sliced green onion, and chopped parsley.
Step 2
Add in the lemon juice and black pepper. Mix everything thoroughly until all ingredients are evenly coated and combined.
Step 3
Taste the salad mixture and adjust seasoning if necessary. You may add a bit more mayonnaise for a creamier consistency or an extra pinch of black pepper for added flavor.
Step 4
Lay out the sandwich bread slices on a clean surface. Spread the smoked turkey and country ham salad evenly onto four of the slices.
Step 5
Place a lettuce leaf on top of the salad mixture on each sandwich, followed by a couple of tomato slices.
Step 6
Top each sandwich with the remaining slices of bread to complete the sandwiches.
Step 7
Cut each sandwich in half diagonally, if desired, and serve immediately. Alternatively, wrap them tightly in plastic wrap and refrigerate for up to 4 hours before serving.
Nutrition Facts
| Serving size | (914.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1870.6 |
| Total Fat 70.9g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 166.0mg | 0% |
| Sodium 6571.5mg | 0% |
| Total Carbohydrate 217.3g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 43.9g | |
| Protein 85.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 478.1mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1766.0mg | 0% |
Source of Calories