Smoked Turkey and Avocado Melt
Indulge in the ultimate comfort food twist with this Smoked Turkey and Avocado Melt—a hearty, flavor-packed sandwich that combines creamy avocado, tender smoked turkey, and gooey provolone cheese, all layered between perfectly toasted slices of sourdough bread. A hint of Dijon mustard in the zesty mayo spread adds a subtle tang, and fresh spinach leaves bring a pop of color and nutrition to each bite. Ready in just 18 minutes, this easy weeknight recipe is toasted to golden perfection in a buttery skillet, creating a melty, satisfying meal that’s perfect for lunch or dinner. Serve it with a side of chips, a small salad, or on its own for a quick, crave-worthy treat!
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Ingredients
- 4 slices sourdough bread
- 8 slices smoked turkey breast
- 1 medium avocado
- 4 slices provolone cheese
- 2 tablespoons butter
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 handful fresh spinach leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel and slice the avocado into thin, even slices. Lightly sprinkle the slices with salt and black pepper.
Step 2
In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
Step 3
Spread a thin layer of the mayonnaise mixture on one side of each slice of sourdough bread.
Step 4
Layer 2 slices of smoked turkey breast onto the unspread side of two slices of the bread.
Step 5
Evenly distribute the avocado slices over the turkey, followed by the fresh spinach leaves.
Step 6
Top with a slice of provolone cheese on each sandwich, then place the remaining bread slices (mayonnaise side down) on top to close the sandwiches.
Step 7
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt completely.
Step 8
Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula for even toasting.
Step 9
Flip the sandwiches and add the remaining tablespoon of butter to the pan. Cook for another 3-4 minutes, or until the bread is golden brown and the cheese is melted.
Step 10
Remove from the skillet, slice each sandwich in half, and serve warm.
Nutrition Facts
| Serving size | (790.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1794.6 |
| Total Fat 104.1g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 256.4mg | 0% |
| Sodium 4256.5mg | 0% |
| Total Carbohydrate 134.1g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 10.0g | |
| Protein 88.6g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 978.2mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1931.9mg | 0% |
Source of Calories