Nutrition Facts for Smoked tuna pate with crostini

Smoked Tuna Pate with Crostini

Perfectly blending smoky richness with creamy indulgence, this Smoked Tuna Pate with Crostini is a sensational appetizer that’s sure to impress guests at any occasion. Made with premium smoked tuna, tangy cream cheese, zesty lemon juice, and a delicate infusion of fresh dill and capers, this pate bursts with bold, balanced flavors. The buttery crostini complements the smooth texture, offering a delightful crunch in every bite. Ready in just 20 minutes, this easy yet sophisticated dish is ideal for entertaining, whether it's a holiday gathering or casual cocktail hour. Garnish with a sprig of dill or a few capers for a beautiful presentation and serve chilled for the ultimate flavor experience. A must-try for seafood lovers, it's the perfect combination of elegance and simplicity!

Nutriscore Rating: 57/100
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Image of Smoked Tuna Pate with Crostini
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 200 grams smoked tuna
  • 150 grams cream cheese
  • 2 tablespoons lemon juice
  • 1 whole garlic clove
  • 1 tablespoon fresh dill
  • 3 tablespoons olive oil
  • 1 tablespoon capers
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 whole baguette
  • 2 tablespoons olive oil (for crostini)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/4-inch-thick rounds and place them on a baking sheet.

Step 3

Brush both sides of each slice with olive oil and bake for 5-7 minutes or until golden brown and crisp. Set aside to cool.

Step 4

In a food processor, combine the smoked tuna, cream cheese, lemon juice, garlic clove, fresh dill, olive oil, capers, salt, and black pepper.

Step 5

Blend the mixture until smooth and creamy. Scrape down the sides of the food processor as needed to ensure all ingredients are incorporated.

Step 6

Taste the pate and adjust the seasoning with additional salt, pepper, or lemon juice if desired.

Step 7

Transfer the pate to a serving bowl and let it chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Step 8

Serve the chilled smoked tuna pate with the cooled crostini, garnished with a sprig of dill or extra capers if desired.

Nutrition Facts

Serving size (790.2g)
Amount per serving % Daily Value*
Calories 2263.7
Total Fat 130.5g 0%
Saturated Fat 42.9g 0%
Polyunsaturated Fat 6.2g
Cholesterol 255.0mg 0%
Sodium 3909.9mg 0%
Total Carbohydrate 180.4g 0%
Dietary Fiber 7.8g 0%
Total Sugars 21.4g
Protein 96.4g 0%
Vitamin D 0IU 0%
Calcium 354.4mg 0%
Iron 16.7mg 0%
Potassium 1131.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%
Protein: 16.9%
Carbs: 31.6%