Smoked Tuna Dip

Dive into the rich, smoky flavors of this irresistible Smoked Tuna Dip, the perfect crowd-pleasing appetizer for any occasion! This easy recipe combines tender, flaked smoked tuna with creamy layers of cream cheese, mayonnaise, and sour cream for a luscious base, while a medley of zesty lemon juice, hot sauce, and Worcestershire sauce adds a tangy, savory kick. Fresh dill, green onions, smoked paprika, and garlic powder elevate every bite, creating a harmonious blend of bold and refreshing flavors. Ready in just 10 minutes and best served chilled, this creamy seafood dip pairs perfectly with crackers, sliced veggies, or toasted bread for a sensational snack or starter. Whether you're hosting a party or looking for a quick, make-ahead appetizer, this smoked tuna dip is guaranteed to impress!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 ounces smoked tuna
• 8 ounces cream cheese
• 0.25 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons lemon juice
• 1 teaspoon hot sauce
• 0.5 teaspoon Worcestershire sauce
• 2 green onions, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 package crackers or sliced vegetables (for serving)

Directions

Step 1

Remove the smoked tuna from its packaging, ensuring any skin or bones are removed, and flake it into small pieces using a fork.

Step 2

In a large mixing bowl, add the cream cheese. Allow it to soften slightly at room temperature for easier mixing.

Step 3

Add the mayonnaise, sour cream, and lemon juice to the bowl. Mix with a hand mixer or spatula until smooth and creamy.

Step 4

Stir in the hot sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper.

Step 5

Fold in the flaked smoked tuna, chopped green onions, and fresh dill. Mix until all ingredients are evenly combined.

Step 6

Taste the mixture and adjust seasonings, adding more salt, pepper, or lemon juice as needed.

Step 7

Transfer the dip to a serving bowl. For best flavor, refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve the smoked tuna dip chilled with crackers, sliced vegetables, or toasted bread. Enjoy!

Nutrition Facts

Serving size	(1024.1g)

Amount per serving	% Daily Value*
Calories	2585.9

Total Fat 160.5g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 417.3mg	0%
Sodium 3364.3mg	0%
Total Carbohydrate 206.6g	0%
Dietary Fiber 14.2g	0%
Total Sugars 24.0g
Protein 94.0g	0%

Vitamin D 0IU	0%
Calcium 522.7mg	0%
Iron 11.6mg	0%
Potassium 1773.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 14.2%

Carbs: 31.2%