Transform your appetizer game with this elegant and flavorful recipe for Smoked Trout with Crackers and a Lemon Dill Mayonnaise. This no-cook dish pairs the smoky richness of tender trout with the zesty, herbaceous kick of a creamy lemon dill sauce, making it a standout option for entertaining or a sophisticated snack. Ready in just 15 minutes, it’s as simple as flaking the trout, whipping up a quick homemade mayonnaise infused with fresh dill and lemon juice, and artfully assembling on crisp crackers. Perfectly balanced and beautifully garnished with sprigs of dill, this recipe is a show-stopping appetizer that’s sure to impress guests at any gathering.
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Place the smoked trout fillets on a cutting board. Use a fork to gently flake the fillets into bite-sized pieces, removing any skin if necessary. Set aside.
In a small mixing bowl, combine the mayonnaise, lemon juice, chopped dill, garlic powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
Arrange the crackers on a serving platter or board.
Top each cracker with a small piece of flaked smoked trout.
Using a small spoon or piping bag, dollop or drizzle a small amount of the lemon dill mayonnaise over the trout on each cracker.
Optional: Garnish with a small sprig of fresh dill for extra presentation.
Serve immediately and enjoy this easy and elegant appetizer!
Serving size | (451.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1761.1 |
Total Fat 130.0g | 0% |
Saturated Fat 17.1g | 0% |
Polyunsaturated Fat 15.7g | |
Cholesterol 219.6mg | 0% |
Sodium 2763.8mg | 0% |
Total Carbohydrate 100.8g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 10.6g | |
Protein 45.9g | 0% |
Vitamin D 340IU | 0% |
Calcium 198.0mg | 0% |
Iron 7.5mg | 0% |
Potassium 830.0mg | 0% |
Source of Calories