Smoked Trout W Baby Greens Horseradish Whipped Cream

Elevate your salad game with this elegant and flavor-packed Smoked Trout with Baby Greens and Horseradish Whipped Cream. Tender smoked trout filets are paired with a vibrant mix of baby greens dressed in a zesty lemon vinaigrette, bringing together a harmonious blend of smoky, tangy, and peppery notes. The star of the dish is the horseradish whipped cream—smooth, airy, and infused with a delightful bite of heat—that perfectly complements the fish's rich, smoky profile. Ready in just 15 minutes and garnished with fresh chives for a pop of color, this no-cook recipe is ideal for a light lunch, an impressive appetizer, or a refreshing side dish. Whether you're entertaining guests or treating yourself, this recipe offers a sophisticated yet effortless way to enjoy bold flavors and fresh, wholesome ingredients.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces Smoked trout filets
• 4 cups Baby greens mix (arugula, spinach, watercress, etc.)
• 1 cup Heavy cream
• 2 tablespoons Prepared horseradish
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

1. Prepare the horseradish whipped cream: In a chilled mixing bowl, pour the heavy cream and whisk (using a hand mixer or whisk) until soft peaks form.

Step 2

2. Gently fold in the prepared horseradish and a pinch of salt. Taste and adjust the horseradish amount if desired for a stronger flavor. Cover and refrigerate until ready to use.

Step 3

3. In a small bowl, whisk together the lemon juice, olive oil, salt, and ground black pepper to create a simple vinaigrette.

Step 4

4. In a large mixing bowl, toss the baby greens with the prepared vinaigrette, ensuring everything is evenly coated.

Step 5

5. Arrange the dressed greens on individual serving plates.

Step 6

6. Break the smoked trout filets into bite-sized pieces and place them on top of the greens.

Step 7

7. Using a tablespoon or piping bag, add dollops of horseradish whipped cream onto the trout or next to the greens for dipping.

Step 8

8. Garnish with freshly chopped chives, if desired, for a pop of color and flavor.

Step 9

9. Serve immediately and enjoy this fresh, smoky, and tangy dish.

Nutrition Facts

Serving size	(619.9g)

Amount per serving	% Daily Value*
Calories	1528.7

Total Fat 136.9g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat 12.0g
Cholesterol 356mg	0%
Sodium 2781.1mg	0%
Total Carbohydrate 10.6g	0%
Dietary Fiber 3.3g	0%
Total Sugars 4.2g
Protein 43.5g	0%

Vitamin D 402.6IU	0%
Calcium 158.1mg	0%
Iron 6.1mg	0%
Potassium 1193.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 12.0%

Carbs: 2.9%