Smoked Trout Dip
Creamy, smoky, and bursting with fresh herbs, this Smoked Trout Dip is a delightful appetizer that's perfect for any gathering or snack session. Made with tender, flaky smoked trout fillets, tangy cream cheese, and a hint of lemon juice, this easy-to-make dip achieves the perfect balance of indulgence and zest. Fresh dill and chives add a vibrant herbal twist, while Dijon mustard and a sprinkle of garlic and onion powders enhance its rich, savory depth. Ready in just 15 minutes and served chilled, this crowd-pleasing dip pairs beautifully with crackers, fresh veggies, or crusty bread for an irresistible bite every time. Whether you're hosting a party or enjoying a cozy night in, this homemade smoked trout dip is the ultimate savory treat.
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Ingredients
- 8 oz smoked trout fillets
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Directions
Step 1
Begin by patting the smoked trout fillets dry with a paper towel to remove any excess moisture.
Step 2
In a large mixing bowl, add the softened cream cheese and mix until smooth.
Step 3
Flake the smoked trout fillets into small pieces and add them to the cream cheese.
Step 4
Add sour cream to the bowl, and mix everything until well combined.
Step 5
Pour in the lemon juice and gently blend.
Step 6
Add fresh dill, fresh chives, Dijon mustard, garlic powder, onion powder, black pepper, and salt.
Step 7
Mix all ingredients thoroughly until the dip is creamy and the flavors are evenly distributed.
Step 8
Taste and adjust seasoning if necessary.
Step 9
Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to meld flavors.
Step 10
Serve with crackers, sliced veggies, or crusty bread. Enjoy!
Nutrition Facts
| Serving size | (616.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1425.0 |
| Total Fat 119.4g | 0% |
| Saturated Fat 66.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 444.7mg | 0% |
| Sodium 2885.8mg | 0% |
| Total Carbohydrate 25.6g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 16.6g | |
| Protein 69.1g | 0% |
| Vitamin D 453.6IU | 0% |
| Calcium 449.8mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1127.9mg | 0% |
Source of Calories