Smoked Trout Cucumber Sandwiches
Elevate your afternoon tea or snack game with these elegant Smoked Trout Cucumber Sandwiches, a delightful fusion of smoky, creamy, and refreshing flavors. Featuring tender smoked trout folded into a lemony cream cheese base and layered with crisp cucumber slices, these sandwiches are both indulgent and light. The hint of fresh dill adds a bright, herbaceous note that perfectly complements the fish. Served on crustless sandwich bread for a refined touch, these bite-sized treats are easy to prepare in just 15 minutes, making them ideal for gatherings, picnics, or anytime you crave a sophisticated bite. Perfectly balanced and irresistibly fresh, these sandwiches are a must-try for fans of smoked trout recipes, cucumber appetizers, or tea party classics.
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Ingredients
- 200 grams Smoked trout fillet
- 150 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 medium Cucumber
- 8 slices White or whole-grain sandwich bread
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a mixing bowl, combine the cream cheese, finely chopped fresh dill, lemon juice, salt, and black pepper. Mix until the ingredients are well combined and smooth.
Step 2
Break the smoked trout fillet into small pieces, removing any skin and bones. Gently fold the trout into the cream cheese mixture until evenly distributed. Set aside.
Step 3
Wash the cucumber thoroughly and use a mandoline or vegetable peeler to slice it into thin, even slices. Pat the slices dry with a paper towel to remove excess moisture.
Step 4
Trim the crusts off the sandwich bread slices to create neat, square slices. This step is optional but gives the sandwiches a more refined look.
Step 5
Spread a generous layer of the smoked trout and cream cheese mixture onto four slices of bread. Top with an even layer of cucumber slices.
Step 6
Place the remaining bread slices on top to form sandwiches. Press down lightly to hold them together.
Step 7
Using a sharp knife, cut each sandwich into quarters, either in squares or triangles, depending on your preference.
Step 8
Arrange the sandwiches on a serving plate. Optional: garnish with a small sprig of dill on top of each sandwich for presentation.
Step 9
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (914.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1841.3 |
| Total Fat 81.9g | 0% |
| Saturated Fat 37.4g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 271.5mg | 0% |
| Sodium 4107.6mg | 0% |
| Total Carbohydrate 177.2g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 33.4g | |
| Protein 86.8g | 0% |
| Vitamin D 400IU | 0% |
| Calcium 628.4mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1641.3mg | 0% |
Source of Calories