Smoked Tomato Sandwiches with Goat Cheese and Basil

Indulge in the smoky, creamy, and herbaceous flavors of these Smoked Tomato Sandwiches with Goat Cheese and Basil, a simple yet sophisticated recipe perfect for lunch or a light dinner. Juicy roasted tomatoes, infused with smoked paprika, are paired with tangy goat cheese and fresh basil leaves on slices of toasted crusty bread, creating a balance of textures and flavors. A drizzle of balsamic glaze adds a sweet, tangy finishing touch, elevating these sandwiches to gourmet status. With just 10 minutes of prep time and an easy oven-roasting technique, this recipe takes minimal effort while delivering maximum flavor. Serve them open-faced for a rustic presentation or stack them for a heartier sandwich experience. Perfect for showcasing seasonal tomatoes, this dish is a celebration of fresh, high-quality ingredients paired in the most delicious way.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 pieces Tomatoes (medium-sized)
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 4 slices Crusty bread (like ciabatta or sourdough)
• 4 ounces Goat cheese (soft, room temperature)
• 12 leaves Fresh basil leaves
• 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Slice the tomatoes into 1/4-inch thick rounds and place them on the prepared baking sheet.

Step 3

Drizzle the olive oil over the tomato slices, then sprinkle them with smoked paprika, salt, and ground black pepper.

Step 4

Roast the tomatoes in the preheated oven for 12-15 minutes until they soften and start to caramelize around the edges. Remove from the oven and allow them to cool slightly.

Step 5

Lightly toast the slices of crusty bread to give them a golden-brown exterior.

Step 6

Spread 1 ounce of goat cheese onto each slice of toasted bread, ensuring an even layer.

Step 7

Place 3 roasted tomato slices on top of the goat cheese layer on each slice of bread.

Step 8

Add 3 fresh basil leaves on top of the tomatoes for each sandwich.

Step 9

Drizzle balsamic glaze over the basil leaves for a touch of sweetness and flavor contrast.

Step 10

Optionally, assemble the slices into two full sandwiches or serve them open-faced for a more rustic presentation.

Nutrition Facts

Serving size	(905.2g)

Amount per serving	% Daily Value*
Calories	1341.2

Total Fat 57.5g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 60.7mg	0%
Sodium 2899.2mg	0%
Total Carbohydrate 161.8g	0%
Dietary Fiber 11.2g	0%
Total Sugars 36.2g
Protein 45.7g	0%

Vitamin D 0IU	0%
Calcium 323.6mg	0%
Iron 9.7mg	0%
Potassium 1652.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 13.6%

Carbs: 48.0%