Smoked Tomato Salad Dressing

Elevate your salad game with this Smoky Tomato Salad Dressing, a bold and flavorful addition that's as versatile as it is irresistible! Made with grilled ripe tomatoes and charred garlic, this dressing captures the essence of summer with a delicious smoky undertone, thanks to the inclusion of smoked paprika. A harmonious blend of tangy apple cider vinegar, sweet honey, and creamy Dijon mustard ties everything together, creating a smooth, balanced emulsion. Perfectly seasoned with a hint of salt and pepper, this dressing pairs beautifully with fresh greens, roasted vegetables, or even as a marinade or dipping sauce. Ready in just 30 minutes and packed with natural, wholesome ingredients, this homemade salad dressing is your next go-to for adding depth and character to any dish.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 pieces large ripe tomatoes
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 2 pieces garlic cloves
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons water

Directions

Step 1

Preheat your grill or stovetop grill pan to medium-high heat.

Step 2

Rinse the tomatoes and pat them dry. Rub them generously with 1 tablespoon of olive oil.

Step 3

Place the tomatoes and unpeeled garlic cloves directly on the grill. Cook the tomatoes for 10-12 minutes, turning occasionally, until the skins are slightly charred and the tomatoes are softened. Cook the garlic cloves for about 6-8 minutes, turning occasionally, until slightly softened and charred.

Step 4

Remove the tomatoes and garlic from the grill. Let them cool for a few minutes.

Step 5

Peel the garlic and roughly chop the grilled tomatoes, removing any burnt skin or core if desired.

Step 6

In a blender or food processor, combine the grilled tomatoes, peeled garlic, smoked paprika, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and water.

Step 7

Blend until smooth and creamy. Taste and adjust seasoning if needed.

Step 8

With the blender running on low speed, slowly drizzle in the remaining 2 tablespoons of olive oil to emulsify the dressing.

Step 9

Transfer the dressing to a jar or container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 10

Serve chilled or at room temperature over your favorite salad or as a versatile sauce for other dishes. Store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(503.2g)

Amount per serving	% Daily Value*
Calories	541.4

Total Fat 44.1g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1320.0mg	0%
Total Carbohydrate 35.2g	0%
Dietary Fiber 5.5g	0%
Total Sugars 27.0g
Protein 4.1g	0%

Vitamin D 0IU	0%
Calcium 59.0mg	0%
Iron 2.2mg	0%
Potassium 978.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 3.0%

Carbs: 25.4%