Elevate your backyard cookout game with this bold and aromatic Smoked Spanish Paprika Barbecue Rub! Infused with the smoky richness of authentic Spanish paprika, this versatile spice blend perfectly balances savory, sweet, and spicy flavors. Featuring a mix of pantry staples like brown sugar, kosher salt, cumin, garlic powder, and a hint of optional cayenne pepper for heat, this rub is your go-to seasoning for grilling, smoking, or roasting meats, vegetables, and even tofu. Ready in just 5 minutes, this homemade barbecue spice mix is easy to prepare and can be stored for months, so you're always moments away from adding a punch of flavor to your favorite dishes. Perfect for barbecue enthusiasts looking to impress with a custom spice blend packed with bold flavors.
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In a medium-sized mixing bowl, combine the smoked Spanish paprika, brown sugar, kosher salt, ground black pepper, garlic powder, onion powder, ground cumin, chili powder, ground mustard, and cayenne pepper (if using).
Mix all the ingredients thoroughly using a whisk or spoon until evenly combined.
Transfer the barbecue rub to an airtight container or spice jar for storage. Ensure it is sealed tightly to maintain freshness.
Use liberally to season meats like chicken, pork, or beef before grilling, smoking, or roasting. It can also be sprinkled on vegetables or tofu for added flavor.
Store the barbecue rub in a cool, dry place for up to 6 months.
Serving size | (86.9g) |
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Amount per serving | % Daily Value* |
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Calories | 248.7 |
Total Fat 4.9g | 0% |
Saturated Fat 0.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 3669.8mg | 0% |
Total Carbohydrate 53.0g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 19.7g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 207.6mg | 0% |
Iron 11.7mg | 0% |
Potassium 760.1mg | 0% |
Source of Calories