Smoked Sausage Green Beans and Potatoes

Savor the comforting flavors of "Smoked Sausage, Green Beans, and Potatoes," a hearty one-pot meal that combines rustic charm with irresistible taste. This easy recipe features smoky sausage slices paired with tender baby potatoes, fresh green beans, and a rich medley of aromatic garlic, onion, and spices like smoked paprika and thyme. Simmered in chicken broth and finished with a buttery glaze, each bite balances savory and wholesome ingredients for an irresistible dish the whole family will love. With just 15 minutes of prep and 30 minutes of cook time, this quick and satisfying dinner is perfect for busy weeknights. Serve it straight from the skillet for a fuss-free meal packed with flavor!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz smoked sausage
• 1.5 lb baby potatoes (red or gold)
• 1 lb fresh green beans
• 1 medium yellow onion
• 3 large garlic cloves
• 2 tbsp olive oil
• 1 cup chicken broth
• 2 tbsp butter
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 0.5 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Wash and trim the ends of the green beans. Set aside.

Step 2

Scrub the baby potatoes and cut them into halves or quarters if they are large. Set aside.

Step 3

Slice the smoked sausage into 1/4-inch thick rounds. Set aside.

Step 4

Peel and dice the yellow onion. Mince the garlic cloves.

Step 5

Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

Step 6

Add the sliced sausage to the skillet and sauté for 4-5 minutes, until browned and slightly crispy. Remove the sausage from the skillet and set aside.

Step 7

In the same skillet, add the diced onion and sauté for 2-3 minutes until softened.

Step 8

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 9

Stir in the baby potatoes, chicken broth, smoked paprika, thyme, salt, and black pepper. Stir to combine.

Step 10

Cover the skillet with a lid, reduce the heat to medium, and let the potatoes cook for 10-12 minutes, stirring occasionally, until they are starting to soften.

Step 11

Add the green beans to the skillet, stirring them into the mixture. Cover again and cook for an additional 8-10 minutes until the green beans are tender and the potatoes are fully cooked.

Step 12

Return the cooked sausage to the skillet. Stir in the butter, allowing it to melt and coat the vegetables and sausage.

Step 13

Taste the dish and adjust seasoning with additional salt and pepper, if needed.

Step 14

Serve hot as a one-pot meal, and enjoy!

Nutrition Facts

Serving size	(2018.7g)

Amount per serving	% Daily Value*
Calories	2584.5

Total Fat 171.0g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 383.3mg	0%
Sodium 6949.0mg	0%
Total Carbohydrate 180.9g	0%
Dietary Fiber 34.3g	0%
Total Sugars 30.7g
Protein 91.8g	0%

Vitamin D 4.5IU	0%
Calcium 422.2mg	0%
Iron 19.3mg	0%
Potassium 5275.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 14.0%

Carbs: 27.5%