Smoked Sausage and Sauerkraut Casserole

Dive into hearty comfort with this Smoked Sausage and Sauerkraut Casserole, a homestyle dish that perfectly balances smoky, tangy, and creamy flavors. Featuring savory smoked sausage, tangy sauerkraut, layers of tender russet potatoes, and a rich, velvety sauce infused with a touch of paprika and optional caraway seeds, this baked casserole delivers warmth in every bite. Topped with bubbly, golden Swiss cheese, this one-pan wonder is an ideal crowd-pleaser for family dinners or gatherings. Ready in just over an hour, it’s a flavorful, fuss-free casserole recipe that pairs beautifully with a crisp green salad or crusty bread for a complete meal. Perfect for fans of comfort food with a rustic twist!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound smoked sausage
• 16 ounces sauerkraut
• 3 medium russet potatoes
• 1 medium yellow onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth
• 0.5 cup heavy cream
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon caraway seeds (optional)
• 1 cup shredded Swiss cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the potatoes into 1/4-inch thick rounds. Set them aside in a bowl of cold water to prevent browning.

Step 3

Slice the smoked sausage into 1/4-inch thick rounds. Peel and thinly slice the onion.

Step 4

Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until lightly browned on both sides, about 4-5 minutes. Remove sausage from the skillet and set aside.

Step 5

In the same skillet, add the sliced onion and cook until translucent, about 3-4 minutes.

Step 6

Add the butter to the skillet. Once melted, sprinkle in the flour and whisk to create a roux. Cook for 1 minute to eliminate the raw flour taste.

Step 7

Gradually whisk in the chicken broth and continue stirring until the mixture thickens, about 3 minutes.

Step 8

Stir in the heavy cream, black pepper, paprika, and caraway seeds (if using). Simmer for 1-2 minutes, then remove from heat.

Step 9

Drain the sauerkraut and spread half of it in the bottom of a greased 9x13-inch casserole dish. Layer half of the sliced potatoes and half of the browned sausage over the sauerkraut.

Step 10

Pour half of the creamy sauce over the layers and distribute evenly.

Step 11

Repeat the layering process with the remaining sauerkraut, potatoes, sausage, and sauce.

Step 12

Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.

Step 13

Remove the foil, sprinkle the shredded Swiss cheese evenly over the top, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.

Step 14

Allow the casserole to rest for 5-10 minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(2188.5g)

Amount per serving	% Daily Value*
Calories	3353.5

Total Fat 243.0g	0%
Saturated Fat 104.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 641.5mg	0%
Sodium 9314.6mg	0%
Total Carbohydrate 171.0g	0%
Dietary Fiber 25.1g	0%
Total Sugars 24.2g
Protein 122.9g	0%

Vitamin D 46.6IU	0%
Calcium 1379.2mg	0%
Iron 22.7mg	0%
Potassium 5186.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 14.6%

Carbs: 20.3%