Smoked Sausage and Potatoes
Savor the smoky, satisfying flavors of this one-pan Smoked Sausage and Potatoes dish, a comfort food classic that's as easy to make as it is delicious. Featuring tender, golden-brown baby potatoes, caramelized onions, and perfectly seared smoked sausage, this recipe is elevated with aromatic garlic, paprika, and thyme for a flavorful twist. Ready in just 45 minutes, this hearty skillet meal is perfect for busy weeknights or weekend gatherings. Garnish with fresh parsley for a touch of freshness and serve it as a filling main course or a versatile side dish. If you’re searching for an effortless, crowd-pleasing dinner idea with minimal cleanup, this is the recipe for you!
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Ingredients
- 16 oz smoked sausage
- 24 oz baby potatoes
- 1 large yellow onion
- 2 tbsp olive oil
- 3 cloves garlic cloves
- 1 tsp paprika
- 0.5 tsp dried thyme
- 0.75 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley (optional, for garnish)
Directions
Step 1
Wash the baby potatoes thoroughly and cut them in half. If they're larger, quarter them for even cooking.
Step 2
Slice the smoked sausage into 1/4-inch thick rounds. Peel and thinly slice the onion. Mince the garlic cloves.
Step 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage slices and cook them for 3-4 minutes per side, or until browned. Remove the sausage from the skillet and set aside.
Step 4
Add the remaining 1 tablespoon of olive oil to the same skillet. Add the halved potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to become tender and develop golden-brown edges.
Step 5
Add the sliced onion to the skillet with the potatoes. Cook for an additional 5 minutes, stirring frequently, until the onions are softened.
Step 6
Stir in the minced garlic, paprika, dried thyme, salt, and pepper. Cook for 1 minute, allowing the garlic and spices to become aromatic.
Step 7
Return the browned sausage to the skillet and stir everything together. Cover the skillet with a lid, reduce the heat to low, and cook for another 10 minutes, or until the potatoes are fully cooked and tender.
Step 8
Taste and adjust the seasoning if needed. Sprinkle with chopped parsley for garnish, if desired.
Step 9
Serve the smoked sausage and potatoes hot, either as a hearty main course or as a comforting side dish.
Nutrition Facts
| Serving size | (1330.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2202.8 |
| Total Fat 146.5g | 0% |
| Saturated Fat 45.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 317.5mg | 0% |
| Sodium 6806.6mg | 0% |
| Total Carbohydrate 148.2g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 15.8g | |
| Protein 80.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 247.1mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 4089.0mg | 0% |
Source of Calories