Elevate your appetizer game with this elegant and irresistibly fresh Smoked Salmon with Yogurt and Capers recipe. Perfectly silky slices of smoked salmon are paired with a creamy, tangy Greek yogurt sauce infused with zesty lemon juice, a drizzle of olive oil, and a hint of black pepper. The briny burst of capers and the brightness of fresh dill add layers of bold flavor, while serving it alongside crusty baguette slices or crisp crackers ensures the perfect bite. Ready in just 10 minutes with no cooking required, this light yet luxurious dish is ideal for dinner parties, brunch spreads, or a refined snack. Impress your guests with this effortless, protein-packed creation that’s as beautiful as it is delicious!
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Lay the smoked salmon slices on a serving platter or individual plates.
In a small bowl, combine the Greek yogurt, lemon juice, olive oil, and black pepper. Mix until smooth and well combined.
Spoon a dollop of the yogurt mixture onto each slice of smoked salmon, spreading gently if desired.
Sprinkle the capers evenly over the top of the salmon and yogurt.
Garnish with freshly chopped dill for a pop of color and flavor.
Serve the smoked salmon with slices of baguette or crackers on the side.
Optionally, drizzle a little extra olive oil on top or a squeeze of fresh lemon juice for additional brightness before serving.
Serving size | (449.8g) |
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Amount per serving | % Daily Value* |
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Calories | 605.0 |
Total Fat 24.1g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 51mg | 0% |
Sodium 2050.4mg | 0% |
Total Carbohydrate 37.0g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 5.0g | |
Protein 51.7g | 0% |
Vitamin D 1368IU | 0% |
Calcium 158.7mg | 0% |
Iron 3.5mg | 0% |
Potassium 611.8mg | 0% |
Source of Calories