Smoked Salmon with Sweet Onions
Delight your taste buds with this elegant yet effortless recipe for Smoked Salmon with Sweet Onions—a dish that perfectly balances smoky, savory flavors with a touch of caramelized sweetness. Featuring tender slices of high-quality smoked salmon topped with golden, buttery caramelized onions, briny capers, and fragrant fresh dill, this recipe creates a harmonious symphony of flavors in every bite. A squeeze of fresh lemon juice adds a burst of brightness, while a hint of black pepper ties it all together. Perfect as a light appetizer, sophisticated brunch dish, or party centerpiece, this recipe is ready in just 30 minutes and pairs beautifully with crisp crackers or toasted bread. Whether you’re hosting or simply indulging in a gourmet treat, this smoked salmon creation is sure to impress!
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Ingredients
- 200 grams Smoked salmon
- 2 large Sweet onions
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 2 tablespoons Fresh dill
- 1 whole Lemon
- 1 tablespoon Capers
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Peel the sweet onions and slice them thinly into even rings.
Step 2
In a large skillet, heat the olive oil and butter over medium heat until melted and shimmering.
Step 3
Add the sliced onions to the skillet and sprinkle with salt. Stir to coat the onions evenly with the oil and butter mixture.
Step 4
Cook the onions on medium-low heat for 15-20 minutes, stirring occasionally, until they become golden and caramelized. Reduce the heat if needed to avoid burning.
Step 5
While the onions are cooking, finely chop the fresh dill and slice the lemon into wedges.
Step 6
Arrange the smoked salmon slices on a large serving platter or individual plates.
Step 7
Once the onions are caramelized, remove them from the skillet and allow them to cool for 2-3 minutes.
Step 8
Top the smoked salmon with the caramelized onions, scattering them evenly across the dish.
Step 9
Sprinkle with capers and chopped dill, then finish with a squeeze of fresh lemon juice over the top.
Step 10
Season with a touch of black pepper and serve immediately. Optionally, pair with crackers or toasted bread for added texture.
Nutrition Facts
| Serving size | (715.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771.8 |
| Total Fat 48.8g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 78.9mg | 0% |
| Sodium 2819.5mg | 0% |
| Total Carbohydrate 43.8g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 21.6g | |
| Protein 42.1g | 0% |
| Vitamin D 1370.2IU | 0% |
| Calcium 145.7mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1054.8mg | 0% |
Source of Calories