Elevate your appetizer game with these irresistible Smoked Salmon Tidbits, the perfect blend of elegance and simplicity. Featuring silky slices of smoked salmon paired with a creamy, dill-infused spread, these bite-sized delights are perched on crisp crackers or crostini for a satisfying crunch. Fresh cucumber slices add a refreshing layer, while a garnish of tangy capers and a sprig of dill brings a gourmet touch. Ready in just 15 minutes with no cooking required, this quick and easy recipe is ideal for holiday parties, brunch gatherings, or any occasion that calls for a sophisticated yet effortless starter. Explore vibrant flavors in every bite, and impress your guests with these beautifully crafted appetizers!
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In a small bowl, mix the cream cheese, 1 tablespoon of dill, lemon juice, and black pepper until smooth and well combined.
Slice the cucumber into thin rounds, approximately 1/8 inch thick, and set aside.
Lay out the crackers or crostini on a serving tray.
Spread a thin layer of the cream cheese mixture onto each cracker or crostini.
Cut the smoked salmon into small, bite-sized pieces.
Place a small slice of smoked salmon on top of the cream cheese layer on each cracker.
Add a cucumber slice on top of the smoked salmon, or tuck it underneath for variation.
Garnish each tidbit with a caper and a small sprig of dill for decoration.
Serve immediately or refrigerate for up to 1 hour before serving.
Serving size | (670.7g) |
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Amount per serving | % Daily Value* |
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Calories | 720.7 |
Total Fat 49.5g | 0% |
Saturated Fat 25.3g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 166.7mg | 0% |
Sodium 2295.1mg | 0% |
Total Carbohydrate 20.3g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 9.5g | |
Protein 51.2g | 0% |
Vitamin D 1553.6IU | 0% |
Calcium 213.0mg | 0% |
Iron 3.8mg | 0% |
Potassium 1131.8mg | 0% |
Source of Calories