Smoked Salmon Stuffed Eggs
Transform your appetizer game with these irresistible Smoked Salmon Stuffed Eggs—perfect for brunch, parties, or a sophisticated snack. This recipe combines creamy mashed egg yolks with delicate smoked salmon, tangy capers, smooth cream cheese, and a hint of zesty lemon juice to create a filling that's bursting with flavor. Finished with fresh dill and garnished with vibrant chives, these stuffed eggs deliver a gourmet experience with minimal effort. Ready in just 25 minutes, they're as visually stunning as they are delicious, elevating classic deviled eggs to a whole new level. Serve chilled for the ultimate crowd pleaser that’s elegant, delicious, and packed with protein.
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Ingredients
- 6 pieces Large eggs
- 60 grams Smoked salmon
- 3 tablespoons Mayonnaise
- 2 tablespoons Cream cheese
- 1 tablespoon Capers
- 1 teaspoon Lemon juice
- 1 teaspoon Dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives (for garnish)
Directions
Step 1
Place the eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat.
Step 2
Once the water starts boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
Step 3
After 10 minutes, transfer the eggs to an ice bath to cool completely. Peel the cooled eggs carefully.
Step 4
Slice each egg in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside on a serving platter.
Step 5
Mash the yolks with a fork until they are finely crumbled.
Step 6
Dice the smoked salmon finely and add it to the yolk mixture.
Step 7
Mix in mayonnaise, cream cheese, capers, lemon juice, chopped dill, salt, and black pepper. Stir until the mixture is creamy and well combined.
Step 8
Fill each egg white half with the smoked salmon filling, using a spoon or piping bag for a cleaner presentation.
Step 9
Garnish the tops with a sprinkle of finely chopped chives and an optional sprig of dill for decoration.
Step 10
Serve immediately or refrigerate until ready to serve. Best enjoyed cold.
Nutrition Facts
| Serving size | (454.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 930.7 |
| Total Fat 76.0g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 1205.1mg | 0% |
| Sodium 1815.3mg | 0% |
| Total Carbohydrate 17.9g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 1.3g | |
| Protein 49.2g | 0% |
| Vitamin D 650.4IU | 0% |
| Calcium 212.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 583.3mg | 0% |
Source of Calories