Smoked Salmon Stuffed Belgian Endive Boats
Elevate your appetizer game with these elegant Smoked Salmon Stuffed Belgian Endive Boats, a light and flavorful dish that’s both visually stunning and incredibly easy to prepare. Crisp Belgian endive leaves serve as the perfect edible vessel for a creamy, tangy filling of whipped cream cheese, sour cream, fresh dill, and zesty lemon, all mingled with savory, bite-sized pieces of smoked salmon. A garnish of capers adds a delightful burst of briny flavor to complement the rich, velvety texture of the filling. Ready in just 20 minutes with no cooking required, these low-carb, gluten-free appetizers are perfect for parties, brunches, or any occasion that calls for a sophisticated yet fuss-free dish. Serve these beautifully arranged endive boats on a platter and watch them disappear!
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Ingredients
- 3 heads Belgian endive
- 150 grams Smoked salmon
- 100 grams Cream cheese
- 2 tablespoons Sour cream
- 1 tablespoon Fresh dill
- 1 whole Lemon
- 2 tablespoons Capers
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Separate the Belgian endive leaves carefully and rinse them under cold water. Pat them dry with a paper towel and set aside.
Step 2
Chop the smoked salmon into small pieces and place them in a mixing bowl.
Step 3
In a separate small bowl, mix the cream cheese, sour cream, and the juice of half a lemon until smooth and well combined.
Step 4
Finely chop the fresh dill and add it to the cream cheese mixture. Stir well.
Step 5
Add the chopped smoked salmon to the cream cheese mixture. Gently fold until evenly distributed.
Step 6
Season the filling with salt and black pepper to taste, and mix gently.
Step 7
Use a small spoon to dollop the smoked salmon mixture into each endive leaf, making sure not to overfill.
Step 8
Garnish with small capers on top of the filling, and optionally, a tiny piece of fresh dill or a thin lemon zest twist for decoration.
Step 9
Arrange the stuffed endive leaves on a serving platter and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (458.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 466.0 |
| Total Fat 40.2g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 113mg | 0% |
| Sodium 1392.5mg | 0% |
| Total Carbohydrate 23.9g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 7.8g | |
| Protein 10.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.1mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 710.4mg | 0% |
Source of Calories