Smoked Salmon Scramble
Elevate your breakfast or brunch game with this luxurious Smoked Salmon Scramble! This quick and easy dish combines velvety scrambled eggs with ribbons of smoky, savory salmon and creamy dollops of cream cheese for an indulgent and satisfying meal. Fresh chives lend a delicate, herby finish, while a touch of butter and milk ensures the perfect soft, creamy texture. Ready in just 13 minutes, this impressive recipe is ideal for a lazy weekend treat or a sophisticated start to your day. Serve it alongside crusty bread or a side salad for a well-balanced plate that’s bursting with flavor and elegance. Whether you're hosting a brunch or craving a decadent solo meal, this smoked salmon scramble is sure to impress!
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Ingredients
- 4 large eggs
- 100 grams smoked salmon
- 50 grams cream cheese
- 2 tablespoons milk
- 1 tablespoon butter
- 1 tablespoon fresh chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Crack the eggs into a medium-sized bowl, add the milk, salt, and black pepper, and whisk until well combined.
Step 2
Roughly chop the smoked salmon into bite-sized pieces and set aside.
Step 3
Finely chop the fresh chives and set aside for garnish.
Step 4
Heat a non-stick skillet over medium-low heat and melt the butter, ensuring the pan is evenly coated.
Step 5
Pour the whisked eggs into the skillet and allow them to cook for about 1-2 minutes until the edges start to set.
Step 6
Using a spatula, gently move the eggs around the skillet, scraping the cooked parts from the edges towards the center.
Step 7
Add the cream cheese in small dollops to the eggs and fold gently to combine.
Step 8
When the eggs are mostly cooked but still slightly runny, add the smoked salmon pieces and fold them into the scramble. Avoid overcooking to maintain a creamy texture.
Step 9
Remove the skillet from the heat just before the eggs are fully set, as they will continue to cook from residual heat.
Step 10
Divide the smoked salmon scramble onto two plates, garnish with chopped chives, and serve immediately.
Nutrition Facts
| Serving size | (348.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 526.3 |
| Total Fat 35.5g | 0% |
| Saturated Fat 13.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 802.6mg | 0% |
| Sodium 2221.4mg | 0% |
| Total Carbohydrate 3.3g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 2.2g | |
| Protein 44.6g | 0% |
| Vitamin D 863.3IU | 0% |
| Calcium 166.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 511.6mg | 0% |
Source of Calories