Smoked Salmon Sandwich
Elevate your lunch game with this irresistible smoked salmon sandwich, a perfect blend of bold flavors and refreshing textures. Built on hearty slices of rye bread, this recipe features a creamy dill-infused spread made with cream cheese and a hint of lemon for zesty brightness. The sandwich is layered with silky smoked salmon, crisp cucumber, tangy capers, and thinly sliced red onion, offering a harmonious balance of savory, fresh, and briny notes. Ready in just 10 minutes with no cooking required, this gourmet delight is ideal for a quick yet sophisticated meal. Perfect for brunch, picnics, or a light dinner, this smoked salmon sandwich promises to impress with every bite!
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Ingredients
- 4 slices rye bread
- 100 grams cream cheese
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 medium cucumber
- 200 grams smoked salmon
- 2 tablespoons capers
- 1 small red onion
- 0.25 teaspoon black pepper
Directions
Step 1
Finely chop the fresh dill and combine it with the cream cheese and lemon juice in a small bowl.
Step 2
Mix well until the ingredients are fully incorporated to make your dill spread.
Step 3
Slice the cucumber thinly into rounds.
Step 4
Peel and thinly slice the red onion.
Step 5
Spread an even layer of the dill cream cheese spread on each slice of rye bread.
Step 6
Layer the cucumber slices evenly on two of the bread slices, covering the entire surface.
Step 7
Add the smoked salmon slices on top of the cucumber, dividing equally between the two sandwiches.
Step 8
Scatter the capers over the smoked salmon.
Step 9
Place the red onion slices on top, distributing evenly.
Step 10
Sprinkle with black pepper to taste.
Step 11
Top with the remaining bread slices, spread side down, to complete the sandwich.
Step 12
Cut each sandwich in half and serve immediately.
Nutrition Facts
| Serving size | (766.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1010.3 |
| Total Fat 48.0g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 147mg | 0% |
| Sodium 2868.2mg | 0% |
| Total Carbohydrate 89.3g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 17.3g | |
| Protein 57.1g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 290.2mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1211.4mg | 0% |
Source of Calories