Smoked Salmon Rolls
Elevate your appetizer game with these elegant and irresistibly fresh Smoked Salmon Rolls! Featuring thinly sliced smoked salmon wrapped around a creamy blend of dill-infused cream cheese, crisp cucumber ribbons, and buttery avocado, these no-cook delights are as stunning as they are delicious. A bright splash of lemon juice and a hint of black pepper bring a zesty balance to the rich, velvety texture of each bite. Ready in just 20 minutes, these bite-sized, gluten-free rolls make the perfect finger food for gatherings, brunch spreads, or light appetizers. Serve them chilled, garnished with a touch of extra dill, for a sophisticated dish that’s sure to impress!
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Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon juice
- 1 small Cucumber
- 1 medium Avocado
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 12 pieces Toothpicks or skewers
Directions
Step 1
Place the cream cheese in a small mixing bowl and let it soften at room temperature for 5-10 minutes.
Step 2
Finely chop the fresh dill and add it to the cream cheese.
Step 3
Mix the cream cheese with the dill, lemon juice, salt, and black pepper until well combined.
Step 4
Thinly slice the cucumber lengthwise into ribbons using a mandoline slicer or a vegetable peeler. Set aside.
Step 5
Peel and thinly slice the avocado into long, narrow strips.
Step 6
Lay out the smoked salmon slices on a clean surface or plate.
Step 7
Spread a thin layer of the cream cheese mixture over each piece of smoked salmon.
Step 8
Place a cucumber ribbon, followed by an avocado slice, on top of the cream cheese layer.
Step 9
Carefully roll up the smoked salmon slices into tight spirals, securing them with a toothpick or skewer if necessary.
Step 10
Repeat the process with the remaining salmon, cream cheese, cucumber, and avocado until all ingredients are used.
Step 11
Arrange the smoked salmon rolls on a serving platter and garnish with extra dill, if desired.
Step 12
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Serving size | (622.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1018.1 |
| Total Fat 82.5g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 197.5mg | 0% |
| Sodium 2420.0mg | 0% |
| Total Carbohydrate 25.7g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 8.4g | |
| Protein 49.7g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 211.8mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1461.5mg | 0% |
Source of Calories