Elevate your appetizer game with these elegant Smoked Salmon Roll Ups! This no-cook recipe brings together buttery smoked salmon, creamy herb-infused cream cheese, and the bright zestiness of lemon for a flavor-packed bite that melts in your mouth. Perfect for entertaining, these delightful roll-ups are ready in just 15 minutes, making them ideal for last-minute gatherings or dinner parties. Fresh dill and chives add a touch of freshness, while a squeeze of lemon juice balances the richness for a perfectly harmonious taste. Serve these roll-ups as a crowd-pleasing finger food or a sophisticated starter—they’re as stunning to look at as they are delicious to eat!
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Lay out the slices of smoked salmon on a clean, flat surface, ensuring they are not overlapping.
In a medium mixing bowl, combine the cream cheese, finely chopped dill, chopped chives, lemon zest, lemon juice, salt, and black pepper. Mix until well combined and smooth.
Using a spoon or a small spatula, spread a thin, even layer of the cream cheese mixture over each smoked salmon slice.
Starting from one end, carefully roll up each slice of salmon into a tight spiral. Secure with a toothpick if needed to hold it in place.
Repeat the process until all the smoked salmon slices are rolled.
Arrange the roll ups on a serving plate and garnish with additional dill or chives if desired.
Serve immediately or refrigerate until ready to serve. These can be made up to 2 hours in advance.
Serving size | (162.1g) |
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Amount per serving | % Daily Value* |
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Calories | 530.8 |
Total Fat 51.6g | 0% |
Saturated Fat 30.3g | 0% |
Polyunsaturated Fat 2.2g | |
Cholesterol 151.5mg | 0% |
Sodium 1061.5mg | 0% |
Total Carbohydrate 9.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 5.8g | |
Protein 9.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 156.7mg | 0% |
Iron 0.4mg | 0% |
Potassium 224.4mg | 0% |
Source of Calories