Smoked Salmon Roll
Delight your taste buds with these irresistibly fresh and flavorful Smoked Salmon Rolls—an elegant appetizer that's as beautiful as it is delicious. Combining the smoky richness of salmon with the creamy tang of seasoned cream cheese, these rolls are elevated by the crisp crunch of cucumber, the buttery smoothness of avocado, and a zesty burst of lemon. Encased in delicate rice paper, each roll is a perfect balance of textures and flavors, with aromatic dill and briny capers adding gourmet flair. Quick to prepare in just 30 minutes and requiring no cooking, this light and healthy dish is perfect for impressing guests or indulging in a refreshing snack. Serve them sliced on a platter for a visually stunning treat that delivers on taste every time. Keywords: smoked salmon recipe, rice paper rolls, easy appetizer, healthy snack, no-cook recipe.
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Ingredients
- 200 grams smoked salmon
- 100 grams cream cheese
- 2 tablespoons dill
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 8 sheets rice paper
- 0.5 pieces cucumber
- 1 piece avocado
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by preparing the filling. In a medium mixing bowl, combine cream cheese, chopped dill, and chopped capers. Mix until well blended.
Step 2
Add lemon juice, salt, and freshly cracked black pepper to the cream cheese mixture. Stir to combine thoroughly and set aside.
Step 3
Cut the cucumber in half lengthwise, scoop out seeds, and slice into thin matchsticks.
Step 4
Halve the avocado, remove the pit, and slice the flesh into thin strips.
Step 5
Fill a shallow dish with warm water. Working with one rice paper sheet at a time, immerse it in the water for about 10-15 seconds until it becomes pliable.
Step 6
Carefully lay the softened rice paper on a clean, damp kitchen towel or a chopping board.
Step 7
Spread a thin layer of the cream cheese mixture across the bottom third of the rice paper.
Step 8
Place a couple of smoked salmon slices over the cream cheese layer.
Step 9
Arrange a few cucumber matchsticks and avocado slices on top of the salmon.
Step 10
Fold the bottom edge of the rice paper over the filling, then fold in the sides and roll tightly to form a neat cylinder. Repeat with remaining rice paper sheets and filling.
Step 11
Once all rolls are assembled, slice each roll in half at a diagonal for an attractive presentation. Serve immediately as a fresh, light appetizer.
Nutrition Facts
| Serving size | (680.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 987.0 |
| Total Fat 66.0g | 0% |
| Saturated Fat 25.5g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 147mg | 0% |
| Sodium 2795.0mg | 0% |
| Total Carbohydrate 55.3g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 7.9g | |
| Protein 49.8g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 186.6mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1529.4mg | 0% |
Source of Calories