Smoked Salmon Risotto

Indulge in the creamy elegance of this Smoked Salmon Risotto, a luxurious dish that’s perfect for an impressive dinner or a comforting weeknight meal. Crafted with tender Arborio rice slowly simmered in savory chicken or vegetable stock and infused with dry white wine, this risotto achieves a rich, velvety texture. Aromatic shallots, garlic, and a hint of lemon zest add layers of flavor, while silky smoked salmon and a touch of Parmesan cheese elevate every bite. Finished with a sprinkle of fresh dill for brightness, this restaurant-quality recipe balances decadence and freshness in just 45 minutes. Serve it alongside a crisp green salad or a glass of your favorite Chardonnay for an unforgettable dining experience. Perfectly suited for seafood lovers, "Smoked Salmon Risotto" is a must-try for those seeking a dish that’s equally comforting and sophisticated.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 small, finely diced Shallots
• 2 minced Garlic cloves
• 0.5 cups Dry white wine
• 4 cups Chicken or vegetable stock, warmed
• 0.5 cups Parmesan cheese, grated
• 4 ounces, sliced into strips Smoked salmon
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 1 tablespoon, chopped Fresh dill
• 0.5 teaspoon or to taste Salt
• 0.25 teaspoon or to taste Black pepper

Directions

Step 1

Heat the chicken or vegetable stock in a small saucepan on low to keep it warm throughout the cooking process.

Step 2

In a large, heavy-bottomed skillet or pot, heat the olive oil and 1 tablespoon of butter over medium heat.

Step 3

Add the finely diced shallots and sauté for 2-3 minutes until softened and translucent, but not browned. Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Add the Arborio rice to the pan and stir frequently for 1-2 minutes to toast the rice lightly and coat it in the oil and butter mixture. This step helps the rice to absorb the liquid better.

Step 5

Pour in the dry white wine and stir constantly until the liquid is absorbed completely by the rice.

Step 6

Begin adding the warm stock one ladleful at a time, stirring gently but consistently. Allow the rice to absorb the liquid before adding the next ladleful. Continue this process until the rice is creamy and tender, but still has a slightly al dente bite. This should take about 20-25 minutes.

Step 7

Once the rice is cooked, turn off the heat and stir in the remaining 1 tablespoon of butter, grated Parmesan cheese, smoked salmon, lemon zest, lemon juice, and fresh dill.

Step 8

Season with salt and black pepper to taste. Adjust seasoning if necessary.

Step 9

Serve the smoked salmon risotto immediately, garnished with additional dill or a small slice of smoked salmon if desired.

Nutrition Facts

Serving size	(1676.1g)

Amount per serving	% Daily Value*
Calories	1353.8

Total Fat 71.9g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 3.8g
Cholesterol 128.1mg	0%
Sodium 6084.8mg	0%
Total Carbohydrate 106.3g	0%
Dietary Fiber 3.9g	0%
Total Sugars 8.5g
Protein 52.3g	0%

Vitamin D 775.6IU	0%
Calcium 560.2mg	0%
Iron 3.5mg	0%
Potassium 858.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 16.3%

Carbs: 33.2%