Smoked Salmon Red Lion Inn Style
Elevate your appetizer game with the refined yet irresistibly simple "Smoked Salmon Red Lion Inn Style." Perfect for entertaining or a quick gourmet snack, this recipe combines silky smoked salmon with a creamy, herbed spread made from softened cream cheese, fresh dill, tangy lemon juice, and a hint of minced shallot. Each slice of baguette or crisp cracker is layered with this luscious mixture, topped with delicate ribbons of salmon, briny capers, and a sprig of vibrant dill. Ready in just 15 minutes with no cooking required, this elegant dish is a stunning blend of flavors and textures. Ideal for brunch, cocktail parties, or a sophisticated starter, it’s a surefire hit for any occasion! Keywords: smoked salmon appetizer, herb cream cheese spread, easy gourmet recipe, Red Lion Inn-style canapé.
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Ingredients
- 8 ounces smoked salmon
- 4 ounces cream cheese, softened
- 2 teaspoons dill, fresh and finely chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon capers, rinsed and drained
- 1 small shallot, finely minced
- 0.25 teaspoons black pepper, freshly ground
- 12 pieces baguette slices or crackers
- 1 sprig extra fresh dill, for garnish
Directions
Step 1
Prepare the cream cheese spread by combining the softened cream cheese, chopped dill, fresh lemon juice, minced shallot, and freshly ground black pepper in a medium-sized mixing bowl. Use a fork or silicone spatula to mix until all ingredients are thoroughly incorporated.
Step 2
Cut the smoked salmon into small, bite-sized slices or ribbons for easy assembly.
Step 3
Lay out the baguette slices or crackers on a serving platter. Spread a generous layer of the cream cheese mixture on each slice.
Step 4
Top each piece with a portion of smoked salmon.
Step 5
Sprinkle a few capers over the smoked salmon for added flavor and texture.
Step 6
Garnish each piece with a small sprig of fresh dill for a beautiful finishing touch.
Step 7
Serve immediately and enjoy this elegant and delicious dish!
Nutrition Facts
| Serving size | (746.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1648.0 |
| Total Fat 61.6g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 177.7mg | 0% |
| Sodium 3921.2mg | 0% |
| Total Carbohydrate 191.8g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 17.0g | |
| Protein 85.5g | 0% |
| Vitamin D 1551.3IU | 0% |
| Calcium 276.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 951.9mg | 0% |
Source of Calories