Smoked Salmon Pickled

Achieve gourmet perfection with this delightfully tangy Smoked Salmon Pickled recipe, a vibrant fusion of smoky, savory, and zesty flavors. Featuring tender smoked salmon layered with thinly sliced red onion and fragrant fresh dill, this dish is elevated by a homemade pickling liquid infused with aromatic mustard seeds, black peppercorns, and a dash of sweetness. Ready in just minutes but best enjoyed after 24 hours of marinating, this elegant yet simple recipe is perfect for appetizers, topping crackers, or adding a sophisticated touch to salads. Whether you’re hosting a party or treating yourself, this pickled sensation is sure to impress. Keywords: smoked salmon, pickled salmon recipe, dill, homemade pickling, gourmet appetizers, seafood recipes.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 250 grams Smoked salmon
• 120 milliliters White vinegar
• 120 milliliters Water
• 2 tablespoons Granulated sugar
• 1 teaspoon Kosher salt
• 1 medium Red onion, thinly sliced
• 10 grams Fresh dill
• 1 teaspoon Mustard seeds
• 1 teaspoon Black peppercorns
• 1 whole Bay leaf

Directions

Step 1

In a small saucepan, combine the white vinegar, water, granulated sugar, kosher salt, mustard seeds, black peppercorns, and bay leaf.

Step 2

Place the saucepan over medium heat and stir until the sugar and salt have dissolved. Let the mixture come to a gentle simmer, then remove from heat and allow it to cool to room temperature.

Step 3

While the pickling liquid is cooling, thinly slice the red onion and roughly chop the fresh dill.

Step 4

Layer half of the smoked salmon and red onion slices in a glass jar or airtight container. Scatter half of the dill over the top.

Step 5

Repeat the layering with the remaining smoked salmon, red onion slices, and dill.

Step 6

Once the pickling liquid has cooled, carefully pour it over the layered salmon and onions, ensuring everything is submerged.

Step 7

Seal the jar or container and refrigerate for at least 24 hours to allow the flavors to meld together.

Step 8

Before serving, remove the bay leaf, and enjoy the pickled smoked salmon as part of a dish, on crackers, or straight from the jar!

Nutrition Facts

Serving size	(644.4g)

Amount per serving	% Daily Value*
Calories	478.8

Total Fat 12.2g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat 2.5g
Cholesterol 57.5mg	0%
Sodium 2287.5mg	0%
Total Carbohydrate 38.4g	0%
Dietary Fiber 3.0g	0%
Total Sugars 29.9g
Protein 48.3g	0%

Vitamin D 1710IU	0%
Calcium 107.5mg	0%
Iron 3.6mg	0%
Potassium 813.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 42.3%

Carbs: 33.6%