Smoked Salmon Penne
Indulge in the creamy, elegant flavors of Smoked Salmon Penne, a perfect blend of gourmet ingredients and simplicity. This quick and easy pasta dish features al dente penne tossed in a luscious garlic-infused cream sauce made with rich cream cheese, heavy cream, and a hint of zesty lemon juice. Tender pieces of smoked salmon add a savory, smoky depth, while fresh dill and grated Parmesan elevate every bite with herby and cheesy goodness. Ready in just 30 minutes, this recipe is ideal for a weeknight dinner or a special occasion. Serve it hot, garnished with extra dill and Parmesan for a restaurant-quality finish that's sure to impress. Perfect keywords for search engines include smoked salmon pasta, creamy penne recipe, and quick seafood dinner.
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Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- 100 grams cream cheese
- 200 grams smoked salmon, chopped
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- 50 grams parmesan cheese, grated
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Lower the heat to medium-low and add the heavy cream and cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and the sauce is smooth.
Step 4
Mix in the chopped smoked salmon and cook for 2 minutes to heat through.
Step 5
Add the lemon juice, fresh dill, and grated Parmesan cheese to the sauce. Stir until well combined.
Step 6
Season with salt and black pepper to taste. If the sauce is too thick, use the reserved pasta water, a tablespoon at a time, to thin it out.
Step 7
Toss the cooked penne pasta in the sauce until evenly coated.
Step 8
Serve immediately, garnished with additional fresh dill and grated Parmesan if desired.
Nutrition Facts
| Serving size | (1048.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3281.9 |
| Total Fat 173.3g | 0% |
| Saturated Fat 84.4g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 437mg | 0% |
| Sodium 3772.5mg | 0% |
| Total Carbohydrate 302.5g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 4.1g | |
| Protein 113.5g | 0% |
| Vitamin D 1370IU | 0% |
| Calcium 695.6mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1423.1mg | 0% |
Source of Calories