Smoked Salmon on Toast
Elevate your brunch game with this irresistibly fresh and flavorful Smoked Salmon on Toast recipe! Perfectly crisp slices of oven-toasted bread are layered with a creamy dill-infused cream cheese spread, silky smoked salmon, zesty lemon juice, and tangy capers for a delightful combination of textures and tastes. Finished with slivers of red onion and a sprinkle of fresh dill, this recipe is as visually stunning as it is delicious. Ready in just 15 minutes, it's an elegant yet easy-to-make dish that's ideal for breakfast, brunch, or even a light appetizer. Whether for entertaining or a leisurely weekend meal, this smoked salmon recipe is sure to impress.
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Ingredients
- 4 slices sliced bread
- 200 grams smoked salmon
- 120 grams cream cheese
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 2 tablespoons capers
- 0.25 small red onion
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Place the slices of bread on a baking sheet and lightly brush both sides with olive oil.
Step 3
Toast the bread in the oven for about 5 minutes or until golden and crispy.
Step 4
While the bread is toasting, finely chop the fresh dill and set aside.
Step 5
In a small bowl, mix the cream cheese with the lemon juice, 1 tablespoon of the chopped dill, and black pepper until smooth.
Step 6
Thinly slice the red onion.
Step 7
Remove the toasted bread from the oven and let it cool slightly.
Step 8
Spread a generous layer of the cream cheese mixture over each slice of toast.
Step 9
Layer the smoked salmon on top of the cream cheese.
Step 10
Garnish each toast with capers, a few red onion slices, and the remaining chopped dill.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (510.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1097.6 |
| Total Fat 67.9g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 167.2mg | 0% |
| Sodium 2681.4mg | 0% |
| Total Carbohydrate 68.1g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 11.7g | |
| Protein 55.1g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 314.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 742.8mg | 0% |
Source of Calories