Smoked Salmon on Herb Cream Cheese Toast
Elevate your breakfast or brunch spread with this irresistible Smoked Salmon on Herb Cream Cheese Toast recipe—a flavorful fusion of creamy, tangy, and savory delights. Crisp sourdough toast serves as the perfect base for a smooth, herb-infused cream cheese, featuring fresh dill and a hint of zesty lemon. Topped with silky slices of smoked salmon, briny capers, and a sprinkle of black pepper, this dish is finished with a flourish of finely chopped chives for a burst of freshness. Ready in just 15 minutes, this quick yet indulgent recipe is perfect for entertaining or treating yourself to a special meal. Whether served as an elegant appetizer or a hearty snack, this smoked salmon toast pairs beautifully with a side salad or a glass of sparkling water. Perfect keywords: smoked salmon toast, herb cream cheese, easy brunch recipes, quick salmon recipes.
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Ingredients
- 4 slices sourdough bread
- 200 grams smoked salmon
- 150 grams cream cheese
- 2 tablespoons fresh dill
- 1 teaspoon lemon juice
- 2 tablespoons capers
- 0.5 teaspoon black pepper
- 2 tablespoons chives
Directions
Step 1
Begin by toasting the sourdough bread slices. You can use a toaster or place them on a griddle over medium heat until they are lightly browned and crisp.
Step 2
In a small bowl, mix the cream cheese with chopped fresh dill and a teaspoon of lemon juice. Stir until well combined and the mixture is smooth.
Step 3
Spread an even layer of the herb cream cheese mixture onto each slice of toasted sourdough.
Step 4
Arrange slices of smoked salmon evenly over the cream cheese layer on each slice of bread.
Step 5
Sprinkle capers over the salmon for an added burst of flavor.
Step 6
Finish with a sprinkling of freshly ground black pepper and garnish with finely chopped chives.
Step 7
Serve immediately while the toast is still slightly warm, ensuring to enjoy the contrasting textures and flavors.
Nutrition Facts
| Serving size | (607.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1250.3 |
| Total Fat 62.5g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 217.7mg | 0% |
| Sodium 3221.8mg | 0% |
| Total Carbohydrate 110.7g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 10.0g | |
| Protein 66.7g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 273.5mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 778.0mg | 0% |
Source of Calories