Smoked Salmon Omelet with Herbs
Elevate your breakfast or brunch game with this luxurious Smoked Salmon Omelet with Herbs, a quick and elegant dish that’s packed with flavor. This recipe combines fluffy, cream-infused eggs with savory smoked salmon and a vibrant mix of fresh dill and chives, bringing a gourmet touch to your table in just 15 minutes. Cooked in buttery perfection, the omelet boasts a tender, creamy texture and a burst of freshness with every bite. A squeeze of lemon adds the perfect zesty finish, making this dish irresistible. Whether you're hosting a special morning or treating yourself to an indulgent solo meal, this protein-rich and herbaceous omelet is ideal for any occasion. Perfect as a low-carb, high-protein option, it’s a fantastic way to start your day on a flavorful note!
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Ingredients
- 3 large eggs
- 60 grams smoked salmon
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 1 tablespoon cream (or milk)
- 1 teaspoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 for garnish lemon wedge
Directions
Step 1
Crack the eggs into a mixing bowl and whisk them together with the cream (or milk), salt, and black pepper until well combined.
Step 2
Finely chop the fresh dill and chives, setting aside a small amount of each for garnish.
Step 3
Cut the smoked salmon into bite-sized pieces.
Step 4
Heat a non-stick skillet over medium-low heat and melt the unsalted butter, ensuring the pan is evenly coated.
Step 5
Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Allow it to cook undisturbed for about 1-2 minutes, or until the edges begin to set.
Step 6
Sprinkle the chopped dill, chives, and smoked salmon evenly over one half of the omelet.
Step 7
Using a spatula, carefully fold the other half of the omelet over the filling. Let it cook for another 1-2 minutes, or until the omelet is cooked through but still soft and creamy inside.
Step 8
Slide the omelet onto a plate, garnish with the reserved dill and chives, and serve with a lemon wedge on the side.
Nutrition Facts
| Serving size | (243.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.5 |
| Total Fat 26.4g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 599.1mg | 0% |
| Sodium 1213.5mg | 0% |
| Total Carbohydrate 2.8g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 1.1g | |
| Protein 30.3g | 0% |
| Vitamin D 535.4IU | 0% |
| Calcium 111.0mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 353.7mg | 0% |
Source of Calories