Smoked Salmon Lox Canapes

Elevate your appetizer game with these elegant Smoked Salmon Lox Canapés, a crowd-pleasing recipe bursting with vibrant flavors and sophisticated presentation. Perfect for parties, brunches, or any special occasion, these bite-sized delights feature creamy herbed cream cheese spread on crisp crackers or refreshing cucumber slices, topped with rich smoked salmon lox, tangy capers, and a pop of fresh dill. With a hint of lemon zest for brightness and the option to garnish with cherry tomatoes, these canapés are as visually stunning as they are delicious. Ready in just 15 minutes and requiring no cooking, this quick and easy recipe is ideal for entertaining without the hassle. Impress your guests with these gourmet appetizers that balance smoky, creamy, and zesty flavors in every bite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 24

Ingredients

• 200 grams Smoked salmon lox
• 150 grams Cream cheese
• 10 grams Fresh dill
• 1 teaspoon Lemon zest
• 3 tablespoons Capers
• 1 teaspoon Black pepper
• 24 pieces Crackers or cucumber slices
• 6 pieces Cherry tomatoes (optional, for garnish)

Directions

Step 1

1. In a small bowl, combine the cream cheese, finely chopped fresh dill, lemon zest, and a pinch of black pepper.

Step 2

2. Mix the cream cheese mixture until smooth and well combined.

Step 3

3. Prepare your base by laying out 24 crackers or cucumber slices on a serving tray.

Step 4

4. Spread approximately 1 teaspoon of the herbed cream cheese mixture on each cracker or cucumber slice.

Step 5

5. Cut the smoked salmon lox into small, bite-sized pieces, approximately the size of each cracker or cucumber slice.

Step 6

6. Gently place a piece of smoked salmon on top of the cream cheese layer.

Step 7

7. Add a caper or two on top of the smoked salmon for an extra burst of flavor.

Step 8

8. Optionally, quarter the cherry tomatoes and use them as a garnish, placing one piece alongside the capers on each canape.

Step 9

9. Arrange the canapes neatly on a serving platter and chill in the refrigerator for 10 minutes before serving to allow the flavors to meld.

Step 10

10. Serve immediately and enjoy your elegant smoked salmon lox canapes!

Nutrition Facts

Serving size	(1212.1g)

Amount per serving	% Daily Value*
Calories	3675.4

Total Fat 156.8g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 2.2g
Cholesterol 197.5mg	0%
Sodium 7233.0mg	0%
Total Carbohydrate 496.4g	0%
Dietary Fiber 27.2g	0%
Total Sugars 32.5g
Protein 95.9g	0%

Vitamin D 1370IU	0%
Calcium 463.9mg	0%
Iron 15.2mg	0%
Potassium 1723.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 10.1%

Carbs: 52.5%