Smoked Salmon in Vodka Cream Sauce

Indulge in the luxurious flavors of Smoked Salmon in Vodka Cream Sauce, a restaurant-worthy dish you can master in your own kitchen. This elegant recipe combines tender fettuccine pasta with a rich, creamy vodka sauce infused with the savory depth of smoked salmon. Aromatic shallots, garlic, and fresh herbs like dill and parsley add layers of complexity, while a splash of vodka enhances the sauce's silky texture. Finished with freshly grated parmesan and a hint of bright lemon juice, this dish strikes the perfect balance of richness and freshness. Perfect for date nights, dinner parties, or simply treating yourself, this 35-minute recipe transforms simple ingredients into a gourmet pasta experience.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta (or pasta of choice)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 medium shallot, finely minced
• 2 garlic clove, minced
• 1 cup vodka
• 1 cup heavy cream
• 6 oz smoked salmon, cut into bite-sized pieces
• 1 cup parmesan cheese, freshly grated
• 1 tbsp lemon juice
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 0 salt, to taste
• 0 black pepper, to taste

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, melt the butter with the olive oil over medium heat. Add the minced shallot and sauté for 2-3 minutes until softened and translucent.

Step 3

Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.

Step 4

Carefully pour in the vodka, stirring to incorporate it with the shallots and garlic. Simmer for 2-3 minutes to allow the alcohol to cook off slightly.

Step 5

Reduce the heat to low and pour in the heavy cream. Stir well and let the mixture simmer for about 5 minutes, allowing it to thicken slightly.

Step 6

Stir in the smoked salmon pieces, cooking for 1-2 minutes to gently warm them through without overcooking.

Step 7

Add the grated parmesan cheese, lemon juice, fresh dill, and fresh parsley to the sauce, stirring until the cheese has melted and the ingredients are evenly combined.

Step 8

Season the sauce with salt and black pepper to taste. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

Step 9

Toss the cooked pasta in the sauce, ensuring every strand is coated. Heat gently for 1-2 minutes to combine the flavors.

Step 10

Serve immediately, garnished with additional dill, parsley, and grated parmesan if desired.

Nutrition Facts

Serving size	(1334.9g)

Amount per serving	% Daily Value*
Calories	3558.1

Total Fat 199.8g	0%
Saturated Fat 110.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 552.3mg	0%
Sodium 5927.1mg	0%
Total Carbohydrate 124.3g	0%
Dietary Fiber 7.9g	0%
Total Sugars 5.1g
Protein 151.1g	0%

Vitamin D 607.5IU	0%
Calcium 2729.9mg	0%
Iron 7.3mg	0%
Potassium 1321.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 20.8%

Carbs: 17.1%