Elevate your next gathering with these irresistible Smoked Salmon in Cucumber Cups—an elegant, bite-sized appetizer that’s as beautiful as it is delicious. Crisp, refreshing cucumber slices are transformed into delicate cups, filled with a creamy blend of tangy cream cheese, fresh dill, zesty lemon juice, and finely chopped smoked salmon. Topped with briny capers and a hint of freshly ground black pepper, these no-cook delights are the perfect combination of flavors and textures. Ready in just 20 minutes and served chilled, they’re ideal for parties, brunches, or holiday entertaining. Impress your guests with this stunning, healthy appetizer that’s as easy to make as it is flavorful!
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1. Wash the cucumber thoroughly and pat it dry with a paper towel.
2. Slice the cucumber into 1-inch thick rounds. Using a melon baller or a small spoon, scoop out the center of each round to create a 'cup', leaving the bottom intact.
3. In a medium-sized mixing bowl, combine the cream cheese, chopped dill, lemon juice, salt, and pepper. Use a fork or spoon to mix until smooth.
4. Chop the smoked salmon finely and stir it into the cream cheese mixture until evenly incorporated.
5. Using a piping bag (or a zip-top bag with the corner snipped off), fill each cucumber cup with the smoked salmon mixture.
6. Garnish the top of each filled cucumber cup with a single caper and a small sprig of fresh dill for a decorative touch.
7. Arrange the cucumber cups on a serving platter and serve chilled. Enjoy!
Serving size | (538.7g) |
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Amount per serving | % Daily Value* |
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Calories | 587.7 |
Total Fat 45.7g | 0% |
Saturated Fat 25.2g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 144.2mg | 0% |
Sodium 1848.8mg | 0% |
Total Carbohydrate 18.9g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 9.7g | |
Protein 28.1g | 0% |
Vitamin D 684IU | 0% |
Calcium 187.7mg | 0% |
Iron 2.2mg | 0% |
Potassium 811.9mg | 0% |
Source of Calories