Elevate your appetizer game with these Smoked Salmon Goat Cheese and Mustard Croutons—an elegant blend of bold flavors and simple preparation. Crisp, golden baguette slices form the perfect base for a creamy goat cheese spread infused with zesty lemon and tangy Dijon mustard. Topped with delicate strips of smoked salmon and a sprig of fresh dill, these bite-sized delights strike a perfect balance of creamy, smoky, and herbaceous flavors. Ready in just 25 minutes, this crowd-pleasing recipe is ideal for entertaining, whether it's a sophisticated dinner party or a festive holiday gathering. Serve these gourmet crostini for a refined starter that’s sure to impress!
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Preheat your oven to 375°F (190°C).
Slice the baguette into 12 thin, even slices and arrange them in a single layer on a baking sheet.
Brush both sides of each slice lightly with olive oil and bake for 7-10 minutes, or until golden brown and crispy. Remove and let cool.
In a small bowl, mix the goat cheese, Dijon mustard, lemon zest, salt, and black pepper until smooth and well combined.
Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
Cut the smoked salmon into small strips and place a piece on top of the goat cheese spread on each crouton.
Garnish each crouton with a small sprig of fresh dill for a vibrant finishing touch.
Serve immediately as a sophisticated appetizer or snack.
Serving size | (721.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2070.9 |
Total Fat 105.1g | 0% |
Saturated Fat 49.6g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 191.6mg | 0% |
Sodium 5300.3mg | 0% |
Total Carbohydrate 170.5g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 15.7g | |
Protein 105.4g | 0% |
Vitamin D 1026IU | 0% |
Calcium 488.5mg | 0% |
Iron 19.7mg | 0% |
Potassium 782.1mg | 0% |
Source of Calories