Smoked Salmon Fish Cakes
Golden and crispy on the outside, tender and flavorful on the inside, these Smoked Salmon Fish Cakes are a true celebration of simple yet elegant flavors. Made with velvety mashed potatoes, delicately smoked salmon, and a hint of fresh dill and zesty lemon, these fish cakes are perfect for both casual dinners and special occasions. The combination of crunchy breadcrumbs and a moist, savory interior ensures each bite is irresistibly satisfying. Ready in just 35 minutes, these fish cakes are an ideal quick-fix meal or an upscale appetizer. Serve them hot with a dollop of crème fraîche, a fresh salad, or your favorite dipping sauce for a dish that’s sure to impress! Keywords: smoked salmon fish cakes, easy seafood recipe, crispy fish cakes, dill and lemon fish cakes recipe.
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Ingredients
- 500 grams Potatoes
- 200 grams Smoked salmon
- 1 large Egg
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon zest
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 100 grams Breadcrumbs
- 3 tablespoons Vegetable oil
Directions
Step 1
Peel and chop the potatoes into chunks. Place them in a pot of salted water and boil for 10-12 minutes, or until they are fork-tender. Drain and mash the potatoes until smooth. Allow them to cool slightly.
Step 2
Finely chop the smoked salmon into small pieces. Add it to the cooled mashed potatoes.
Step 3
Chop the fresh dill finely, and add it to the potato mixture along with the lemon zest, salt, and black pepper.
Step 4
Crack the egg into the mixture and stir until everything is well combined. The mixture should hold together easily when shaped into patties.
Step 5
Shape the mixture into 8 equal-sized patties, approximately 2.5 cm (1 inch) thick. Place them on a plate and refrigerate for 10 minutes to firm up.
Step 6
Spread the breadcrumbs in a shallow dish. Coat each fish cake thoroughly in the breadcrumbs, pressing gently to ensure an even coating.
Step 7
Heat the vegetable oil in a large frying pan over medium heat. Once hot, carefully place the fish cakes into the pan in batches, if necessary. Cook for 3-4 minutes on each side, or until golden-brown and crispy.
Step 8
Transfer the cooked fish cakes to a plate lined with paper towels to drain any excess oil.
Step 9
Serve warm with your preferred garnishes or dipping sauces.
Nutrition Facts
| Serving size | (906.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1530.0 |
| Total Fat 61.7g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 29.1g | |
| Cholesterol 265.5mg | 0% |
| Sodium 4292.5mg | 0% |
| Total Carbohydrate 185.8g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 13.2g | |
| Protein 70.2g | 0% |
| Vitamin D 1421.8IU | 0% |
| Calcium 185.2mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 3128.5mg | 0% |
Source of Calories